Moroccan Magic

Join Jennifer Okpapi, chef and founder of Akhaya - the UK's first African cooking school, and discover the hidden treasures of Moroccan food in a masterclass that will teach you how to recreate some of the Maghreb region's best known culinary offerings. Recipes include Lamb Mrouzia Tagine, Khobz and Baba Ghanoush (Traditional Sesame Seed Bread with Smoked Aubergine Dip), and Chermoula Prawns served with Pomegranate Couscous.

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