Sugar and Spice and All Things Nice

Add an extra culinary dimension to your store cupboard staples with US chef Natasha MacAller. Natasha will demonstrate just how versatile these everyday ingredients can be and how you can create an exiting range of sweet and savoury dishes using vanilla, tea and spices. Recipes include Rhubarb-Raspberry Gazpacho with Vanilla Panacotta, Roasted Rhubarb Pork Bites with Vanilla Aioli on Quick Cornbread Biscuits, Spiced Fall Fruit Crumble with Buttermilk Sherbet, Roasted Carrot and Parsnip Gratin with a Spiced BreadcrumbTopping, Earl Grey Tea Poached Chicken with Kumquat Onion Compote and Blackcurrant Tea-Milk Chocolate Mousse with Black Sesame Seed Wafer.

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