Catalunya Cooking

The Spanish region of Catalonia is fiercely protective of its identity and Catalan food is a source of great cultural pride. Join Rachel McCormack as she shares her passion and knowledge of the region, the flavours and the ingredients, as you learn how to create your own Catalan feast! Recipes include Carn D'olla (a traditional peasant Stew with Mince Beans and Winter Vegetables), Musclos amb Allioli (Mussels with Garlic Mayonnaise), Anec amb Peras (Duck with Pears), Arròs a Cassola amb Carn (Catalan Rice with Meat) and Cauliflower Escabetx. Once you've prepared your feast, sit down and enjoy your dishes in a family-style setting and reward yourself with a glass of wine.