kai products have long held cult status in Japan. Founded in Seki in 1908, the company has developed and sold cutlery and related products of excellent sharpness and function for over 100 years.
One of kai’s fortes are Japenese kitchen knives of special quality and origin. The common denominator is based on the centuries old art of Japanese Samurai sword forging.
Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakeable and global reputation.