Romertopf Clay Cooking Pots originated in Germany and were first introduced to the international market in 1967. The Romertopf Clay Cooking Pot reveals a healthy and natural way to cook by steaming food and allowing it to braise in it's own juices.
Clay Pot Cooking is a centuries-old method that produces superb results! This all-natural cooking method dates back to ancient Roman times and Romertopf literally translates to "Roman Pot”.
The Romertopf name continues to be synonymous with the highest quality clay cooking pot that money can buy.
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