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SousVide

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SousVide

The term sous vide (pronounced soo–veed) is a French term, meaning under vacuum.

Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature.

This cooking technique typically involves cooking food for longer periods of time at a lower temperature.

Sous vide cooking is extremely simple and fool-proof, and produces extraordinary results.

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