Woodware Buying Guide

11. Woodware:

Never soak wooden utensils. Wash, preferably without detergent, and dry immediately.

Keep wooden utensils away from cooking heat which will cause scorching and warping.

PRECAUTION: cutting and chopping boards.
Wood can absorb bacteria from raw meets, poultry and fish. It is advisable to keep a separate board for these and to scrub the board thoroughly under a running tap immediately after use. Alternatively, we recommend keeping a non-absorbent composition cutting board especially for raw meats.