The K Sabatier range of carbon steel knives is one of the finest range of knives available. No other product can quite achieve a fine edge that is possible with carbon steel. With proper care these knives should last a lifetime.
Remember to wash your carbon steel knives in warm soapy water and immediately wipe dry.
Soon after you begin to use your carbon steel knife, grey stains will appear on the blade. This is a perfectly natural occurrence with carbon steel.
More Information on the Care & Use of our Knives >>