Divertimenti's Oaty Pancakes with Blueberry Maple Syrup

In a larger bowl, beat the eggs, milk and vanilla. Stir in the flour and oats mixture. Mix until well combined.

Place a large non stick shallow fry pan over a medium heat. When hot, coat the pan with a few teaspoons of clarified butter.

Pour the batter in ½ cup portions into the fry pan and cook until the pancakes are browned on the bottom, the centre begins to bubble and the edges begin to look dry. Turn with a spatula and cook for about another 2 minutes. Coat pan with more butter as needed to cook remaining pancakes.

To make the syrup: place the blueberries and maple syrup in a small saucepan and cook over a low heat just until the blueberries begin to burst or split.

Serve the pancakes immediately or if necessary keep warm on a baking tray in a 120 C oven.

Stack and pour over a generous amount of syrup.