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Breakfast
Breakfast
 | Pancakes with Orange Sauce Firstly make the pancakes. Place the flour into a basin and make a well in the centre, pour the egg into the flour and add half the milk. Whisk together adding the rest of the milk gradually. Heat a little butter in a small frying pan until it foams and ...Read recipe >> |
 | Brown Butter Banana & Strawberry Bread Place a rack in the centre of the oven and preheat to 180 C. Grease and flour a 9×5-inch loaf pan and set aside. Melt butter in a saucepan over medium heat. Butter will begin to foam and crackle as it melts. When the crackling subsides, the butter will begin...Read recipe >> |
 | American Coffee Cake with Streusel Cream Sugar and Butter in the Kitchen Aid with the paddle until light and fluffy. Slowly add the eggs one at a time until it is fully incorporated. Scrape down the sides at each interval. In another bowl, weigh out the rest of the cake dry ingredients and add them ...Read recipe >> |
 | Oaty Pancakes with Blueberry Maple Syrup Serves 2 - Makes 8 medium sized pancakes In a bowl mix oats and buttermilk. Let stand for about 15-30 minutes. Meanwhile, combine the flour, sugar, baking powder, sugar, bicarbonate of soda and salt in a small bowl. In a larger bowl, beat the eggs, milk and vanilla. Stir in the flour and oats mixture. Mix until well...Read recipe >> |
 | Kedgeree Serves 4 Preheat oven to 170 C. Cook the rice in boiling salted water for 12 minutes. Drain and refresh with cold water. Meanwhile, place the haddock in a deep baking pan and cover with milk. Cover with a sheet of baking parchment and then a piece of aluminium foil on the...Read recipe >> |
 | Goats Cheese, Pine Nut & Courgette Savoury Muffins Makes 12 muffins Heat the oven to 200C and line a muffin tin with 12 paper cases. In a large bowl, whisk together the flour, baking powder, bicarb, salt, pepper, basil and parmesan. In a separate bowl, whisk together the eggs, yoghurt and oil, pour this over the dry ingredients and stir with...Read recipe >> |
 | Blueberry Scones Makes 12 scones Preheat oven to 425 degrees and line a baking sheet with parchment or a silicone baking mat. In a large bowl, whisk together the flour, baking powder, and sugar. Add the chopped cold butter and rub with your fingers into the flour until the bits of butter are roughly the...Read recipe >> |
 | Muesli Enough for 2 large containers Developed around 1900 by Swiss physician Maximilian Bircher-Benner, müesli remains to this day a very popular breakfast cereal. Healthy, delicious, filling and easy to make, why not create your own winning combinations. Here's one of our favourites. Melt the butter, honey, vanilla and combine. Mix dry ingredients (except fruit). Pour...Read recipe >> |
 | White Chocolate & Raspberry Muffins Makes 12 muffins To prepare the tins brush them with melted butter and line with flour. This process makes them non-stick and will make turning out your muffins at the end much easier. Melt 125g butter and set aside. Sift together the dry ingredients in a large mixing bowl. In a separate bowl...Read recipe >> |
 | Peach & Rosemary Jam Working in batches, pulse peaches in a food processor until chunky. Transfer to a saucepan, and add sugar, lemon juice, ½ teaspoon salt, and rosemary. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a...Read recipe >> |
 | Blueberry Jam Preheat oven to120°C degrees. Put a plate in the freezer. Using a potato masher or spoon, crush 1 cup berries in a medium heavy-bottom nonreactive saucepan. Add remaining 3 cups berries and 1/2 cup water; bring to a simmer over medium heat. Cook, stirring occasionally with a wooden spoon ...Read recipe >> |
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