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 | Warm Eggnog Serves 6-8 In a standing mixer bowl, beat the egg yolks until thick and creamy. Add the sugar and continue to beat on high until very light and pale in colour. Add the salt and mix to combine. Set aside for later use. In a second bowl beat the egg whites to stiff...Read recipe >> |
 | Mulled White Wine with Pear Brandy Serves 4 Place the wine in a medium, heavy bottomed saucepan with the star anise, ginger, cardamom, cloves and honey (start with ½ of the honey and then add more to taste later). Heat over medium heat bringing to simmering point, stirring occasionally. Turn off the heat and let the wine mull for...Read recipe >> |
 | Martini Recipe Add a good helping of ice to your shaker - this is necessary to chill and blend the rest of your ingredients. Then add your gin to the shaker and stir or shake depending on your preference. *The melted ice water is an essential component to a proper martini...Read recipe >> |
 | Chris Cogan's Chocolate Martini Recipe Remove your chilled martini glass from the freezer. Add the vodka and chocolate liquor into your cocktail shaker. Add ice to the shaker until it's around 1/3 full. Shake all of the ingredients together and strain into your martini glass. Finish off with some grated chocolate shavings over the top...Read recipe >> |
 | Chris Cogan's Mojito Recipe Quarter your lime and place into a long glass. Add the sugar syrup and mix together using a muddler (a long wooden pestle) or alternatively you can use the back of a fork or spoon if one isn't available. Once muddled, add your rum and top the glass with crushed...Read recipe >> |
 | Chris Cogan's Caipirinha Recipe Cut your lime into quarters and place half in the glass. Add the sugar syrup or caster sugar and muddle vigorously with the limes. To do this you can either use a wooden muddler (long wooden pestle) or alternatively you can use the back of a fork or spoon if...Read recipe >> |
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