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Tinware

  • After use always wash the tin carefully and dry thoroughly, in a warm oven before storage.
     
  • Store in a dry place where there is good air circulation.
     
  • Do not scratch the tin by using a knife or metal implements.
     
  • If rust spots appear, or if the tin is to be stored for any length of time, wipe it over with a film of cooking oil.
     
  • Never store food in tiwnare.
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