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Woodware

  • Never soak wooden utensils. Wash, preferably without detergent, and dry immediately.
     
  • Keep wooden utensils away from cooking heat which will cause scorching and warping.
     
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    PRECAUTION: cutting and chopping boards.
    Wood can absorb bacteria from raw meets, poultry and fish. It is advisable to keep a separate board for these and to scrub the board thoroughly under a running tap immediately after use. Alternatively, we recommend keeping a non-absorbent composition cutting board especially for raw meats.

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