Skip to Content

 

 Visit our YouTube Channel - click here

 

Olia Hercules

Mamushka

Rosie Birkett

A Lot on Her Plate

Shivi Ramoutar

Caribbean Modern:

Recipes from the Rum Islands

Lizzie Mabbott

Chinatown Kitchen 

Hannah Rodes

of Hiver Beer

'An Evening of Honey'

Charles Fernyhough

Pieces of Light 

     

Tom Hunt

The Natural Cook: Eating the

Seasons From Root to Fruit

Dan Doherty

From Duck & Waffle  

Izy Hossack

Top with Cinnamon

   
     

Mina Holland 

The Edible Atlas: Around the World

in Thirty-Nine Cuisines

William Sitwell

A History of Food in 100 Recipes 

 

Honey & Co

Honey & Co: Food from

the MIddle East 

     
     

 Niki Kopcke

Founder of Mazi Mas

'Food and Memory'

Simon Hopkins 

Cooks 

'Food and Memory'

Sabrina Ghayour 

Persiana: Recipes from the

Middle East & Beyond

'Food and Memory'

 

     
     

Fay Maschler 

Evening Standard Food Critic 

'Food and Memory'

 Julian Baggini

 The Virtues of the Table 

Stefani Smith

'Women in Food' 

     
     

 Trine Hahnemann

The Scandinavian Cookbook 

'Women in Food'

Sybil Kapoor  

The Great British Vegetable Cookbook

'Women in Food'

Tim Hayward

Hosted the Divertimenti

'Women in Food' 2014 

     
     

 Sam Clark 

Morito

'Women in Food' 

   
     

  

Divertimenti Cookery School New

Please wait...

Item added to the basket

CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
CONTINUE SHOPPING
ORVIEW BASKET & CHECKOUT
Back to top