{"title":"Books","description":"","products":[{"product_id":"handmade-notebooks-from-elam","title":"Handmade Notebooks from Elam","description":"\u003cp\u003e\u003cspan\u003eThese beautiful Elam Notebooks are handmade by the family business Fabriano. 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For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into \u003c\/span\u003e\u003cem\u003eAtsuko’s Kitchen\u003c\/em\u003e\u003cspan\u003e. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. 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Elevate humble sandwich cakes into show-stopping Bundts\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e®\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMelanie Johnson is a food writer and columnist at Country Life magazine where she has been creating her Kitchen Garden Cook column for just under a decade. A professional chef, she also shares the magic of her kitchen on social media and her website. She believes the enchanting ritual of baking is good for the soul and enjoys inspiring others for all their occasions. 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