{"title":"event","description":"","products":[{"product_id":"the-roving-haggis-book-launch","title":"The Roving Haggis - Demo and Book Launch","description":"\u003cp\u003eJoin us for a special cookery demonstration with celebrated Scottish home cook Ali Stoner (aka The Roving Haggis), as she introduces recipes from her brand new cookbook, \u003cstrong\u003e\u003cem\u003eScran. \u003c\/em\u003e\u003c\/strong\u003eA celebration of Scotland’s rich culinary heritage seen through a modern lens, Ali’s collection brings together more than 100 traditional recipes alongside creative new dishes that showcase the very best of Scottish ingredients.\u003c\/p\u003e\n\u003cp\u003eInspired by recipes handed down through generations, cherished bakery favourites and the comforting dishes of family kitchens, \u003cstrong\u003e\u003cem\u003eScran\u003c\/em\u003e\u003c\/strong\u003e captures the flavours, memories and traditions that have shaped Scottish cooking. From soups that warm against the winter cold and puddings that evoke childhood memories, to breads, bakes and hearty family meals, this is food rooted in nostalgia, storytelling and sharing around the table.\u003c\/p\u003e\n\u003cp\u003eDuring the evening, Ali will demonstrate a selection of recipes from the book, revealing the techniques, ingredients and inspirations behind her modern interpretations of Scottish classics. Expect an evening that showcases Scottish food at its best.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eRecipes being demonstrated:\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eLeek and Pork sausage Rolls\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eTattie Scone Tacos with Gin and Tonic Pickled Onions\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eMalteser Tiffin\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eMum's Shortbread with Whisky Caramel\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat's included:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eRefreshments on arrival and available throughout the class\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eTasters from the demonstration for you to enjoy accompanied by a glass of wine or soft refreshments\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eThe opportunity to purchase a copy of\u003cspan\u003e \u003ci\u003eScran \u003c\/i\u003e\u003c\/span\u003eand have it personally signed by Ali\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAli Stoner or ‘Roving Haggis’ as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer. Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs.\u003c\/p\u003e\n\u003cp\u003eIn early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia. During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further.\u003c\/p\u003e\n\u003cp\u003eIn May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.\u003c\/p\u003e\n\u003cp\u003e@rovinghaggis\u003c\/p\u003e","brand":"Ali Stoner","offers":[{"title":"9-Sep-26 18:30-20:30","offer_id":58115563716992,"sku":"1219371","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/9780600639831_77_1.jpg?v=1782489559"},{"product_id":"fish-recipe-masterclass","title":"Fabulous Fish Masterclass","description":"\u003cp class=\"MsoNormal\"\u003eJoin Jo for this fabulous Fish Masterclass, designed for anyone looking to build confidence and creativity when cooking fish at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you’re seeking inspiration or practical guidance, this hands-on class explores a wide range of techniques and dishes that are ideal all year round for any occasion. Jo will demonstrate and guide you through essential skills such as filleting whole fish, achieving perfectly crisp skin on pan-fried fish, preparing a vibrant ceviche, and baking a whole fish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlongside the cooking, you’ll pick up invaluable tips on buying and choosing fish, understanding different varieties, and adapting recipes to suit your personal tastes or accommodate guests with different preferences. Jo also draws inspiration from her cookbook, \u003cem\u003e\u003cstrong\u003eThe Flexible Pescatarian\u003c\/strong\u003e\u003c\/em\u003e, which will be available to purchase on the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe class combines both hands-on cooking and live demonstration, giving you the chance to learn by doing as well as observing professional techniques in action. At the end of the session, everyone will sit down together to enjoy the dishes you’ve prepared, accompanied by a glass of wine or a soft drink.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA relaxed, informative, and flavour-filled experience, this masterclass is perfect for anyone looking to expand their fish cookery repertoire and gain practical skills they can confidently use at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWhat you'll be learning and making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eFilleting and preparing whole bass\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eCeviche with Avocado, Chilli and Lime\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eCrispy Skin Bass with Tangy Salsa Verde\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\" class=\"MsoNormal\"\u003eWhole Roast Fish with Soy, Carrot, Spring Onion and Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat’s included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-indent: -18pt;\" class=\"MsoListParagraphCxSpFirst\"\u003e      Refreshments on arrival and available throughout the class\u003c\/li\u003e\n\u003cli\u003eApron and all of the equipment required\u003c\/li\u003e\n\u003cli\u003eA recipe pack for you to take home after your class\u003c\/li\u003e\n\u003cli\u003eAll ingredients provided and weighed out in advance for you\u003c\/li\u003e\n\u003cli\u003eDinner of your own making to enjoyed together as a class accompanied by a glass of wine or soft refreshments\u003c\/li\u003e\n\u003cli\u003e10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items\u003c\/li\u003e\n\u003cli\u003eWe do all the washing up!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePlease note this class is not suitable for vegetarians or vegans \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJo Pratt is a regular face here at Divertimenti Cookery school as our culinary director and class teacher. She’s also an award-winning cookbook author, food stylist and presenter. Jo creates inspirational recipes, all with achievable results for the home cook. She’s published numerous cookbooks with her latest series of ‘flexible’ cookbooks very much focussing on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAt the outset of her career, Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows, advertising campaigns and live cookery demonstrations. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFollow Jo @cookwithjopratt and \u003ca href=\"http:\/\/www.jo-pratt.com\"\u003ewww.jo-pratt.com\u003c\/a\u003e\u003c\/p\u003e","brand":"Jo Pratt","offers":[{"title":"25-Sep-26 11:00-14:30","offer_id":58115563782528,"sku":"1219388","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/WholeRoastTrout.jpg?v=1781543603"}],"url":"https:\/\/www.divertimenti.co.uk\/collections\/event.oembed","provider":"Divertimenti Cookshop","version":"1.0","type":"link"}