{"product_id":"big-green-egg-bbq-event-with-divertimenti-nick-vadasz","title":"Big Green Egg BBQ event with Divertimenti \u0026 Nick Vadasz","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eA perfect evening for the BBQ lover - gain insight into the best BBQ tecniques for summer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eThis class is \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enot held\u003c\/strong\u003e\u003c\/span\u003e at Divertimenti but at The Pavilion Club Fulham a map link to this location is \u003ca href=\"https:\/\/www.google.com\/maps\/search\/?api=1\u0026amp;query=51.46868700622761,-0.20872191083117628\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eJoin us in the garden of \u003ca href=\"https:\/\/www.pavilion.club\/Fulham\"\u003eThe Pavilion Club\u003c\/a\u003e - Fulham for the ultimate BBQ experience with Nick Vadasz of \u003ca href=\"https:\/\/www.instagram.com\/vadaszdeli\/?hl=en\"\u003eVadasz Pickles\u003c\/a\u003e, the team from Divertimenti, and \u003ca href=\"https:\/\/parsonsnose.co.uk\/\"\u003eParson's Nose Butchers\u003c\/a\u003e who will be providing a great selection of free-range meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eIn this exclusive Big Green Egg BBQ evetn, you'll learn how to grill like a pro just in time for summer. Perfect for BBQ enthusiasts and home cooks alike, the session covers everything from choosing premium cuts to mastering live-fire cooking techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eLed by Big Green Egg expert Jason Somers alongside Jules Kane from The Divertimenti Cookery School you'll discover how to prepare and cook over charcoal, make the most of your cooking surface, and understand the importance of resting meat, before sitting down to enjoy a delicious BBQ feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eMenu: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eJerk chicken with pickled spicy slaw\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eThai style Bavette lettuce cups with smacked cucumber dressing \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eBaked sweet potatoes in the coals \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eWhat’s included:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eRefreshments on arrival and available throughout the evening\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e(Free drinks between 6-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eA Vadasz Goody bag to take home \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eDinner from the grill with free range meats from the Parson's Nose Butchers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eWe do all the washing up!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eDiscount code for purchases on the Divertimenti website \u0026amp; Parson's Nose butchers after the event \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eJoin \u003cspan\u003eNick\u003c\/span\u003e Vadasz—AKA \"The Picklesman\" and founder of Vadasz pickles \u0026amp; ferments—as he shares expert tips on taking your BBQ to the next level. From using pickle brine to marinate and tenderise meats, to adding fermented kimchis and pickled sides for freshness and contrast, \u003cspan\u003eNick\u003c\/span\u003e will answer all your questions on how to “Vadasz it up” this BBQ season.\" \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cu\u003e\u003cspan class=\"gmail-il\"\u003eNick\u003c\/span\u003e's \u003cspan class=\"gmail-il\"\u003eBio\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail-il\"\u003eNick\u003c\/span\u003e Vadasz is better known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping \u003cspan class=\"gmail-il\"\u003econtainer\u003c\/span\u003e in Hackney, East London. He began selling his range of both fermented and vinegar brined \u003cspan class=\"gmail-il\"\u003epickles\u003c\/span\u003e, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of \u003cspan class=\"gmail-il\"\u003epickles\u003c\/span\u003e and ferments and is now stocked by major supermarkets and restaurants across the UK. His first book The \u003cspan class=\"gmail-il\"\u003ePickle Jar\u003c\/span\u003e, was published in March 2025 by Hamlyn.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAbout product:\u003c\/b\u003e\u003cbr\u003eFrom Britain’s favourite Kimchi and award-winning Sauerkraut to crunchy Garlic \u0026amp; Dill Pickles, tangy Red Onion Pickles, refreshing Smacked Cucumbers and the irresistible Hot \u0026amp; Sweet Jalapeño Relish, Vadasz brings freshness, crunch and serious flavour to your BBQ table. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Divertimenti chef","offers":[{"title":"15-Jul-26 18:00-20:15","offer_id":40841055371346,"sku":"1193237","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/Big_Green_Egg_BBQ_Class_with_Divertimenti_Nick_Vadasz_1.jpg?v=1781619034","url":"https:\/\/www.divertimenti.co.uk\/products\/big-green-egg-bbq-event-with-divertimenti-nick-vadasz","provider":"Divertimenti Cookshop","version":"1.0","type":"link"}