Indian in 7 by Monisha Bharadwaj
Indian in 7: Delicious Indian recipes in 7 ingredients or fewer
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.
'A collection of brilliantly accessible, super-speedy recipes' Stylist
Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.
With years of experience teaching students how to make tasty and authentic Indian food, Monisha, a Divertimenti Cookery School regular teacher, shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.
With 80 irresistible recipes, chapters are divided into:
* Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt,
Fragrant lime rice and Paneer & pea curry
* Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night
* Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office
* Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer
* One-pot - a handful of ingredients and cooked in just one pan for minimal washing up!
* Vegan - nourishing plant-based recipes
* Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake
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