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Easy Turkish Vegetarian Feast Hands-on Class

with Ozlem Warren

Saturday 21st
September 2024

If you are ordering for more than 1 person or purchasing as a gift, please leave their name and email address in the order notes section of the checkout.

Please join passionate food writer and cookery teacher Özlem Warren, in this hands on class with an Easy Turkish Vegetarian Feast from her new book, SEBZE, Vegetarian Recipes from my Turkish Kitchen.

Özlem will prepare these delightful dishes with you and show you all her tips for preparing ahead, ideas for variations; you will be delighted to see how delicious, diverse and easy Turkish vegetarian cuisine is and you will be able to make all the recipes easily yourself at home after the class. 

All of these recipes are featured in Özlem's new book SEBZE which will be available to purchase on the day which Özlem can sign for you. 

Menu includes:

-Baked manti boats with spiced chickpea filling, garlic yoghurt and pul biber oil
-Bulgur wheat salad with pomegranate molasses
-Layered potato, onions, olive and tomato bake
-Muhammara dip with puffy flatbreads 
-Pumpkin and walnut baklava

What's included:

  • Refreshments on arrival and available throughout the class
  • A recipe pack for you to take home after your class 
  • A delicious lunch of your own making to enjoy as a class together with wine or soft drinks 
  • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

Özlem Warren:

Özlem Warren is a Turkish food writer and a passionate cookery teacher. She frequently travels to teach Turkish cookery in the USA, Turkey, UK and Jordan. Her debut cookbook,Özlem’s Turkish Table, Recipes from My Homelandwas published in 2019 and won the 2020 Gourmand Best in the World Award in Food Heritage. Sebze is her brand new cookbook published in the UK on 11th April 2024, we are delighted to have Özlem showcase her new recipes from this delicious new cookbook.

Özlem's recipes and articles are published at major newspapers and magazines including the Waitrose Food Magazine, Waitrose Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News and Sabah Daily. She hosts culinary and cultural tours to Türkiye (Turkey) and participates prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.

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