{"product_id":"saint-lucian-supper-club","title":"Saint Lucian Feasting Supper Club","description":"\u003ch1\u003e\u003cspan\u003eFeasting on the Flavours of St Lucia\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAn unforgettable St Lucian supper club with chef host Celia Francis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTransport yourself to the warm, vibrant island of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSt Lucia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for an evening of sunshine, spice and truly delicious food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin us at the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDivertimenti Cookery School\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a special St Lucian supper club hosted by chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCelia Francis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, as she brings the flavours, aromas and spirit of the Caribbean to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInspired by the food and traditions of the island, Celia has created a generous, flavour-packed feast designed to be shared and savoured. Expect fragrant spices, fresh herbs, creamy coconut, Scotch bonnet heat and the comforting flavours of home cooking — all prepared from scratch and served with Celia’s trademark passion for bringing people together through food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Feast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBegin with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecrispy plantain fritters and creamy smashed avocado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eisland-spiced tiger prawns\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, marinated in fragrant spices and served with a vibrant chow chow, chilli and tomato relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe centrepiece is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCreole roast chicken\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, slow-roasted with aromatic spices and homemade green seasoning, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoconut rice and peas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e simmered with coconut milk, fresh thyme, ginger, Scotch bonnet and spring onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor those looking for a plant-based feast, Celia’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen lentil stew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a celebration of St Lucian ingredients, packed with ground provisions, pumpkin, cassava, chow chow, spinach, celery, bay and pimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd to finish? A taste of the islands with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChairman’s Reserve rum and raisin ice cream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made with traditional island rum and served alongside a comforting \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapple crumble\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet Your Host — Celia Francis\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelia’s love of cooking began in childhood, growing up in London and watching her grandmother and father create delicious, flavoursome meals from scratch. Those early memories sparked a lifelong passion for food, family and the pleasure of feeding others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter training as a chef, Celia studied at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLeiths\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, gaining her Diploma in Food and Wine, before working with prestigious catering companies including The Admirable Crichton. She later returned to Leiths as a teacher and has since travelled extensively, working for private clients and immersing herself in different kitchens, ingredients and cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, Celia continues to work with private clients and travel for work, constantly seeking new inspiration. For her, cooking is about much more than preparing a meal — it is about memories, cultures, creativity and connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e“There is something about being in the kitchen that transports me back to those early memories, to different places and cultures, and to the simple pleasure of creating something from scratch.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome and spend an evening around the table with Celia as she shares her love of St Lucian food and hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCome hungry. Leave inspired.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpaces are limited — book your place and join us for an evening of Feasting on the Flavours of St Lucia.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWelcome cocktail \u0026amp; canapés on arrival and wine \u0026amp; soft drinks served throughout your meal \u003c\/li\u003e\n\u003cli\u003eWatch Celia bring the dishes to life through cooking live in the cookery school kitchen \u003c\/li\u003e\n\u003cli\u003eFun communal tables and a selection of seating including a few seats at the counter for a chef's table experience - allocated on the night\u003c\/li\u003e\n\u003cli\u003e10% discount on purchases made in store on the day of your visit, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Celia Francis","offers":[{"title":"12-Nov-26 18:30-21:30","offer_id":58803358466432,"sku":"1223231","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/WhatsAppImage2026-09-19at09.11.19.jpg?v=1789835813","url":"https:\/\/www.divertimenti.co.uk\/products\/saint-lucian-supper-club","provider":"Divertimenti Cookshop","version":"1.0","type":"link"}