{"product_id":"scandinavian-baking-masterclass","title":"Scandinavian Baking Masterclass","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW113434570 BCX4\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eScandinavian Baking with Chef and Food Writer Trine Hahnemann\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the warmth and comfort of Scandinavian baking in this hands-on class with acclaimed chef and food writer Trine Hahnemann. Together, you'll learn the techniques behind some of Scandinavia's most beloved sweet bakes, with a focus on beautifully fragrant cardamom and cinnamon buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTrine will guide you through every stage of the process, from mixing and kneading a soft, enriched dough to understanding the secrets of successful proving. You'll learn how to shape classic Scandinavian buns, create elegant twists and knots, and bake them until they are golden, light, and perfectly fluffy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile the dough is rising, Trine will demonstrate how to make traditional Scandinavian crispbread, accompanied by a fa number of her delicious salads \u0026amp; dips offering a delicious taste of Nordic everyday cooking and plenty of inspiration to recreate these recipes at home and a light supper whilst your dough rises. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy the end of the class, you'll have gained the confidence to bake Scandinavian buns from scratch, along with practical tips and techniques for achieving consistently excellent results. Best of all, you'll take home a selection of your freshly baked buns to enjoy with family and friends.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e This class is adaptable for vegan or vegetarian diets but this must be specified when booking unfortunately it is not suitable for anyone with gluten allergy or intolerance.\u003c\/p\u003e\n\u003cp\u003eFor any other allergies or dietary requirements, please contact us to discuss before booking. 0207 581 8065 or brompton@divertimenti.co.uk\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshments on arrival and available throughout the class\u003c\/li\u003e\n\u003cli\u003eApron and all of the equipment required\u003c\/li\u003e\n\u003cli\u003eA recipe pack for you to take home after your class\u003c\/li\u003e\n\u003cli\u003eAll ingredients provided and weighed out in advance for you\u003c\/li\u003e\n\u003cli\u003eLunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments\u003c\/li\u003e\n\u003cli\u003e10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items\u003c\/li\u003e\n\u003cli\u003eCopies of Trine's new book will be available to purchase on the day \u0026amp; have signed \u003c\/li\u003e\n\u003cli\u003eWe do all the washing up!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003cstrong\u003eTrine Hahnemann\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDanish Chef and food writer Trine Hanhnemann has spent over 20 years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of food is award for international or regional cookbook), Simply Scandinavian and most recently Eat Copenhagen.\u003c\/p\u003e\n\u003cp\u003eMidnight Sun is one of the first in-depth expirations of Scandinavian summer cooking, championing simple and sustainable eating through traditional Scandi summer food. Trina writes for and appears regularly in American and British media.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eMidnight Sun\u003c\/em\u003e by Trine Hahnemann (Quadrille, £25) Photography © Kim Lightbody\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Trine Hahnemann","offers":[{"title":"15-Oct-26 18:00-21:30","offer_id":56312075747712,"sku":"1210620","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/kanelsnegle.jpg?v=1784555516","url":"https:\/\/www.divertimenti.co.uk\/products\/scandinavian-baking-masterclass","provider":"Divertimenti Cookshop","version":"1.0","type":"link"}