{"product_id":"steak-masterclass","title":"Wüsthof x Parson's Nose Steak Masterclass","description":"\u003cp\u003e\u003cstrong\u003eSteak Masterclass: from butcher’s block to perfect plate the ultimate collaboration between butcher \u0026amp; knife maker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlock the secrets to choosing, preparing and cooking exceptional steak in this immersive, hands-on masterclass. With \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFather’s Day\u003c\/span\u003e\u003c\/span\u003e just around the corner, it’s the perfect gift for the steak lover—or the father who thinks he already knows it all.\u003c\/p\u003e\n\u003cp\u003eWe’re thrilled to welcome \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCamilla Schneideman\u003c\/span\u003e\u003c\/span\u003e, founder of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDivertimenti Cookery School (and whose parents founded Divertimenti in the 1960's) \u003c\/span\u003e\u003c\/span\u003efor this flavour-packed session. In collaboration with renowned London butcher Parson’s Nose, you’ll begin with a fascinating demonstration from one of their master butchers. Discover the story behind the cuts, the importance of provenance, and how to select the perfect steak for maximum flavour.\u003c\/p\u003e\n\u003cp\u003eThroughout the class, you’ll work with precision using premium WÜSTHOF knives, sharpening your knife skills as you go.\u003c\/p\u003e\n\u003cp\u003eCamilla will guide you through expert techniques to achieve beautifully tender, flavour-packed results every time. You’ll cook your own steak to perfection, create classic sauces, and sit down to enjoy your dish with the group—paired with a glass of wine or a refreshing soft drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExpert butcher’s insight into cuts, marbling, provenance and storage\u003c\/li\u003e\n\u003cli\u003eA guided tour of the most popular steak cuts and their characteristics\u003c\/li\u003e\n\u003cli\u003eHow to cook steak to your preferred doneness with confidence\u003c\/li\u003e\n\u003cli\u003eHands-on preparation of vibrant chimichurri and a demonstration of classic Béarnaise\u003c\/li\u003e\n\u003cli\u003ePractical techniques to ensure the best flavour and texture every time\u003c\/li\u003e\n\u003cli\u003eSharpen up your knife skills with WÜSTHOF knives \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWelcome refreshments and drinks throughout\u003c\/li\u003e\n\u003cli\u003eUse of apron, equipment all at hand ready for the class \u003c\/li\u003e\n\u003cli\u003eAll ingredients, pre-prepared for ease\u003c\/li\u003e\n\u003cli\u003eA comprehensive recipe pack \u0026amp; steak buying guide to take home\u003c\/li\u003e\n\u003cli\u003eA shared lunch of your own creations with wine or soft drinks\u003c\/li\u003e\n\u003cli\u003e10% off in-store purchases on the day in store (exclusions apply)\u003c\/li\u003e\n\u003cli\u003eA special voucher to spend at Parson's Nose \u003c\/li\u003e\n\u003cli\u003eA WÜSTHOF goody bag to take home \u003c\/li\u003e\n\u003cli\u003eAnd of course—we handle all the washing up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Camilla Schneideman\u003c\/strong\u003e\u003cbr\u003eCamilla returns to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDivertimenti\u003c\/span\u003e\u003c\/span\u003e, the family business founded by her parents in the 1960s, where she launched the cookery school in the early 2000s. She later became managing director of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLeiths School of Food and Wine\u003c\/span\u003e\u003c\/span\u003e, one of the UK’s most respected cookery schools.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNow collaborating with her longtime friend at Parson’s Nose, Camilla brings together decades of expertise to help you get the very best from high-quality meat—making this a must-book experience for any steak enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout WÜSTHOF Knives \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor over 200 years, WÜSTHOF has been crafting premium kitchen knives in Solingen, Germany - a city internationally renowned as the historic ‘City of Blades’.  The company remains family-owned across seven generations and continues to manufacture all forged knives exclusively in Solingen to this day.\u003c\/p\u003e\n\u003cp\u003eCombining time-honoured craftsmanship with precision technology, every WÜSTHOF knife reflects generations of expertise, innovation and attention to detail. Produced through a meticulous multi-step manufacturing process and finished by skilled craftsmen, WÜSTHOF knives are trusted by professional chefs and passionate home cooks around the world for their balance, durability and exceptional performance\u003c\/p\u003e","brand":"WÜSTHOF","offers":[{"title":"2-Oct-26 11:00-14:30","offer_id":58115564142976,"sku":"1219418","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/Wusthof_x_parson_s_nose_steak_masterclass_1.jpg?v=1777989106","url":"https:\/\/www.divertimenti.co.uk\/products\/steak-masterclass","provider":"Divertimenti Cookshop","version":"1.0","type":"link"}