{"product_id":"tara-good-grain-baking-class","title":"Gluten-Free Bread-Making Workshop from the founder of Good Grain Bakery","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eJoin Tara Taylor for a practical, hands-on introduction to gluten-free bread-making, exploring sourdough, poolish and traditional yeasted methods. With Gluten Free Flours from Shipton Mill, this immersive hands-on experience will give you the skills to carry on baking at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eDuring this five-hour workshop, you will make:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e• A gluten-free sourdough loaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e• Poolish crackers to enjoy with lunch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e• A yeasted chocolate \u0026amp; orange loaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e• Poolish caramelised onion flatbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eThis class goes beyond simply following a recipe. You will learn how different methods of fermentation affect flavour, texture and structure, and how to recognise when a dough is properly mixed, hydrated, proved and ready to bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eara will demonstrate how to start, feed and look after a gluten-free sourdough starter, as well as how to prepare and bake with a poolish. You will explore the role of warmth, humidity and steam, and learn how over-proving or using too much steam can affect the finished bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eRather than relying on a ready-made flour blend, the class uses individual gluten-free flours, starches and psyllium husk powder from \u003ca href=\"https:\/\/www.shipton-mill.com\/?srsltid=AfmBOop5IvqCJusUQ1oBV9gBiu0siOg6xnw4gNWhZqA8VeDYrB9j-S86\"\u003eShipton Mill\u003c\/a\u003e. Through practical mixing demonstrations, you will see how each flour absorbs water and behaves differently, why gluten-free flours are not directly interchangeable and how psyllium helps create structure in the absence of gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshments on arrival and available throughout the class\u003c\/li\u003e\n\u003cli\u003eApron and all of the equipment required for the session \u003c\/li\u003e\n\u003cli\u003eA recipe pack for you to take home after your class \u003c\/li\u003e\n\u003cli\u003eAll ingredients provided and weighed out in advance for you\u003c\/li\u003e\n\u003cli\u003eDelicious grazing lunch - (gluten free \u0026amp; other dietary requirements can be catered for please let us know in advance)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items\u003c\/li\u003e\n\u003cli\u003eWe do all the washing up!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eABOUT TARA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eTara Taylor is the founder of \u003ca href=\"https:\/\/www.goodgrainbakery.com\/?srsltid=AfmBOorczAG02gnvMYLGGFgO1Be-wf6KUkIF7mu7kdaEHY7pUjA6MItT\"\u003eGood Grain Bakery\u003c\/a\u003e. Motivated by her own dietary requirements, she began developing gluten-free recipes and established Good Grain Bakery in 2015. She has now spent 13 years developing and perfecting her recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eDrawing on more than a decade of practical experience, Tara offers an honest and accessible insight into the techniques behind successful gluten-free baking. Her approach combines traditional bread-making principles with a deeper understanding of individual gluten-free grains, natural fermentation and natural functional ingredients.\u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eWHO IS THE CLASS FOR?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Aptos; mso-bidi-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003eWhether you’re new to gluten-free bread-making or already have experience with sourdough, this class will help you build your knowledge, refine your techniques and bake with greater confidence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tara Taylor","offers":[{"title":"10-Oct-26 11:00-16:00","offer_id":58803358040448,"sku":"1223224","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5836\/1938\/files\/Gluten-Free_Bread-Making_Workshop_from_the_founder_of_Good_Grain_Bakery1.jpg?v=1788269158","url":"https:\/\/www.divertimenti.co.uk\/products\/tara-good-grain-baking-class","provider":"Divertimenti Cookshop","version":"1.0","type":"link"}