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Vegan & Gluten-Free Afternoon Tea Masterclass

with Danielle Maupertuis

£125
Friday 24th
May 2024
11:00-14:30
(3.5hrs)
Divertimenti
Knightsbridge

IMPORTANT
If you are ordering for more than 1 person or purchasing as a gift, please leave their name and email address in the order notes section of the checkout.

Come join the UK’s leading Executive Vegan Pastry Chef, author of ‘Vegans deserve better than a fruit salad’, and tutor at The Vegetarian Society, for a delightful class where you’ll learn everything you need to create a delicious vegan and gluten-free afternoon tea.

After you have spent time with Danielle you will be convinced that vegan dishes are easy to make, look fantastic and taste as good as they look!

Danielle will take you on an unforgettable vegan and gluten-free afternoon tea trip, creating a variety of fine-dining pieces.

Sweet:

Sweet potato scones with cream and jam

Blueberry cheesecake

Raspberry and caramel trifle

Chocolate and orange dome

Savoury:

Homemade seeds bread with plant-based cheese and rocket

"Philly" wrap, plant-based cream cheese, spring onions and radish

Zucchini tartlet, roasted zucchini, vegan feta cheese, red onions chutney

The cherry on top of the cake, she will have the pleasure of signing a copy of her cookbook “Vegans deserve better than a fruit salad”, a true inspiration if you would like to try some more recipes at home!

What’s included: (Standard with each Masterclass)

  • Refreshments on arrival and available throughout the class
  • Apron and all of the equipment required
  • A recipe pack for you to take home after your class
  • All ingredients provided and weighed out in advance for you
  • Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
  • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items , gift vouchers and sale items
  • We do all the washing up!

About Danielle:

Belgium-born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society.

Her creativity and concern for excellence have contributed to giving vegan pastry its letters of nobility.

Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at The Foodies Festival, Yours Magazine and Ideal Home Show.

She has been featured in media UK wide as well as interviewed on podcasts and is a regular on BBC Three Counties radio.

Her Vegan and Gluten Free Afternoon Tea Clubs are proving a sell out and her recent media event at the prestigious Milestone Hotel attracted celebrities, media and influencers … and had a waiting list of attendees.

Follow her @theveganpastrychef and www.freefromdesserts.com

Vegans Deserve Better than a Fruit Salad Facebook Group:

https://www.facebook.com/groups/445519416811559

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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