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Glassware
Casseroles
Japanese Knives
Beautiful Bakes
Our diverse saucepan selection includes the finest offerings from France, Germany and the United States. From sturdy saucepans for day-to-day use to pots and pans to warm butter and milk whatever your taste and material preference we have your covered.
Cast iron, earthenware, stainless steel and aluminium; we stock every type of casserole pans you could need for stews, soups and hot pots. From quick casseroles to slow-cooked stews, treat friends and family to a comforting bowl of something scrumptious.
Copper is known as the best heat conductor of all. It heats up almost instantaneously but also cools down very quickly thus giving the cook total control and making the pans superb for fast cooking, frying, sautéing, sealing, browning and crisping. Whatever the metal, heavy-gauge pans are always best, but with copper they are essential; lightweight copper pans are really no use for anything except decoration.
Heavyweight pans are invariably "professional" and those sold by Divertimenti for domestic use are exactly the same as those used in the restaurant trade. A good copper pan that has been well looked after should not last for just one lifetime, but for several, and the French are known to pass them down to the next generation as heirlooms
Our selection of attractive and practical cookware can go straight from your oven to the table, excellent for serving and looking good while doing it. Pyrex's thermal shock resistance will allow it to go from the freezer to the oven without any trouble while Pillivuyt's porcelain ovenware is resilient, chip and scratch resistant and will look great on any table.
Whether you require a roaster for the masterpiece that is the traditional Sunday roast or just want a tray to perfect your Yorkshire puds then look no further.
Cook your steak to perfection, bacon nice and crispy and pancakes light and fluffy on our selection of grills, griddles and grill pans. From toughened grill pans suitable for searing or frying meat at high temperatures to wire grills for crostinis and vegetables, there's plenty to choose from.
Cristel's story begins in 1806 and continues all the way to the modern-age.
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Recognised worldwide for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.
Mauviel , has the ability to flourish and anticipate the culinary tendencies while preserving its DNA. The goods, destined to professionals, were originally manufactured in copper, a noble material, by definition, the best of, the heat conductors. Far from sticking to the red metal, the company has found the ability to innovate and diversify, crafting with materials such as steel, cast iron, aluminum but mostly multi-layers stainless steel, which performances equal those of copper. Thanks to its innovating and modern spirit, Mauviel is the sole company, in the world, with the know-how to shape so many materials, ranking it, at the highest level of excellence.
Fissler is a 6th generation family-owned company and internationally known for producing premium cookware made in Germany. By combining carefully selected materials, years of experience and a great deal of passion, we have been designing, developing and crafting exceptional products at our local production sites since 1845, turning cooking into a one-of-a-kind experience.
Born in the U.S. steel age in 1967, Clad Metals began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam, a brilliant metallurgist, realized the combination of different metals created composites that yielded superior results. He was awarded more than 50 U.S. patents for bonded metals and secured a contract with the U.S. Mint to make dimes, quarters and half dollars. He was later instrumental in the nation's conversion from solid silver coins to bonded layered metals used in coins today.
Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel the same way it was four decades ago. It is still widely sought after by the world's top chefs and passionate home cooks.
