The Cookery Edit

Recipes

Muttai Kulambu (Egg Curry) by Prakash Sivanathan

Recipes

Muttai Kulambu (Egg Curry) by Prakash Sivanathan

Try this everyday curry in place of your usual meat curry for a vibrant brunch, lunch or dinner.

Recipes

Ferment-Powered Eggs on Toast by Elena Deminska, The Fermary

Elena from Fermary London shares her favourite way to enjoy ferments with breakfast for a nutritious and zingy start to the day!

Buying Guides

Why Every Kitchen Needs a Chef's Knife

A chef’s knife is a versatile, everyday essential designed for chopping, slicing, mincing, and dicing with ease.As WÜSTHOF puts it, the chef’s knif...

Recipes

Fish Pie With Parsnip Colcannon Recipe By Cherie Denham

We are delighted that Cherie Denham has shared her hearty Fish Pie recipe with Divertimenti’s Cookery School, inspired by her trip to the Irish wes...

Recipes

Mince Pie Biscotti Recipe By Jo Pratt

These mince pie biscotti are a festive twist on classic mince pies, transforming all those familiar spiced, fruity flavours into a crisp, twice-bak...

How To

How to Carve a Turkey: A Guide with Wusthof

A detailed guide on how to carve a turkey using Wusthof kitchen knives. With presentation tips and common mistakes listed so you can carve the perf...

Recipes

Na Hansell's Christmas Tree Tear n Share Bread

We recently had Na Hansell in celebrating festive recipes from her new cookbook and this fun and festive dough-ball tree is perfect for hosting fri...