The Cookery Edit

Did you know

24 Hours in Germany with WÜSTHOF

Did you know

24 Hours in Germany with WÜSTHOF

Find out what happened when the store and cookery school teams went to visit WÜSTHOF in Germany for 24 hours!

Recipes

RHUBARB CRUMBLE CUPS by TARA'S VEGAN TREATS

Recreate Tara's delicious Crumble Cups at home using seasonal rhubarb and handy Zyliss tools - perfect for breakfasts or desserts!

Q&A

Magimix x Nisha Parmar: Q&A

Nisha Parmar shares her favourite tips and tricks when it comes to using her Magimix Food Pro at home...

Q&A

In the Kitchen with: Ranie Saidi

Join Ranie Saidi aka 'The Malay Cook' for a special demo evening, celebrating recipes from his brand new cookbook!

Recipes

Moroccan Honeycomb Pancakes by Lerato

irresistible honeycomb-like pancakes, much loved across North Africa.

Q&A

Sofia Gallo: From Palazzo Ventimiglia in Cilento to the Brompton Road + Pesto Recipe

Our new Italian chef teacher Sofia Gallo shares stories from Cilento to inspire her new pasta making masterclass.

How To

How to Care for Your Kitchen Knives Correctly

A good kitchen knife should feel effortless to use. But even the finest blade won’t stay sharp forever. At Divertimenti, we pride ourselves on ...

Recipes

One-tray Spatchcocked Chicken and Herby Rice by Alexandra Dudley

This is a one-tray dish packing big flavour! Easy yet impressive and ideal for family meals or dinner parties.

Q&A

In the kitchen with: Alexandra Dudley

Get to know food writer and cook Alexandra Dudley as she gets ready for the publication of her debut cookbook 'Cooking Made Simple'.

Recipes

Turkish Şekerpare Cookies by Özlem Warren

Özlem Warren shares an exclusive sweet treat recipe from her latest cookbook Istanbul

Q&A

In the Kitchen with: Norman Musa

Norman Musa spills the beans on his inspiration in the kitchen ahead of his upcoming Malaysian Masterclass

Recipes

Muttai Kulambu (Egg Curry) by Kannan Sivanathan

Try this everyday curry in place of your usual meat curry for a vibrant brunch, lunch or dinner.

Recipes

Ferment-Powered Eggs on Toast by Elena Deminska, The Fermary

Elena from Fermary London shares her favourite way to enjoy ferments with breakfast for a nutritious and zingy start to the day!