Whether you are looking for the perfect knife for carving your bone-in roasts or poultry or a specialist slicing knife for precision slicing of boned roasts or cooked meats the long, curved blades of these speciality knives will help you serve up in style for many, many years.   The long blades help you achieve smooth slicing strokes to avoid creating ragged cut edges – just perfectly fine slices time after time.  

For your safety when slicing, we recommend the use of a carving fork to hold the meat steady, this ensures that you always remain in control.  A carving set also makes a wonderful gift for any keen home cook, whether for weddings, Birthdays or any other special occasions.