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As any professional chef will testify, knowing how to use a knife is the most important skill you can have in the kitchen. In this essential class ...
Entertain your friends and family with a host of new, healthy, meat free, delicious recipes as you get hands on with Jo Pratt.
Get inspired by Celia as you watch her cook an array of outstanding vegetable dishe for all to enjoy at the table this Christmas including side dishes and mains.
Join Catherine as she demystifies this essential kitchen tool and learn how it may be included in your everyday cooking making your life easier, food tastier and meal preparation faster.
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Turkish food is a feast to all senses, healthy, delicious and easier than you think. Cook alongside Ozlem as you prepare a feast of scrumptious suppers
Let Monisha help you beat the winter cold with these hearty, yet simple Indian curries. Discover the vast array of spices in an Indian Kitchen and focus on those that are gentle, add flavour and...
Let Bee demonstrate how to personalise your light fruit christmas cake, to include your favourite fruits and flavours, and how to decorate with seasonal fruits, foliage and berries.
No Korean meal is complete without the ubiquitous kimchi. Learn how to make the traditional Baechu kimchi and how to use it as an ingredient to cook an array of dishes.
Cook alongside Fabricio as you learn how the blending of the bounty of the Pacific and Peru's unique herbs, spices and seasonings have resulted in a range of distinctive memorable dishes.
Let Alissa take you through some of the classic Russian winter recipes and teach you how to make ferments and vodka infusions. Expect hearty soups, punchy pickles and warming drinks.
Baking is for life, not just for Christmas! Let Marianne guide you through her baking techniques that will become part of your regular repertoire. Make a traditional chocolatey Bûche de Noël (Yu...
Create a stunning selection of seasonal decorated cookies in this fun introduction to cookie decorating. Focus on the decorating, but you will recipes and hints and tips for baking too!
Let Jo Pratt inspire you to with a new array of quick bites and canapes covering all your entertaining needs this festive season.
Learn how to make the perfect, no-spread gingerbread cookie dough, baking and decorating it during the class making a house to take away.
Unveil the culinary secrets of Borough Market by joining author and TV chef Celia Brooks for an expert’s guide to the area.
Join Ulrika for an evening of convivial dining as she presents a menu that sees the best of Sweden and Britain presented on a plate.
From salads to dips, soups and pasta Elly will turn your vegetarian meal times around with these recipes quick dinners and packed lunches.
Bake alongside Hilary as you discover the intricacies behind baking stunning breads you can enjoy this festive season including sticky apricot, cranberry & almond stollen buns, a buttery brioch...
Combining her traditional Japanese background with influences from global travels, cook alongside Reiko as you learn a whole new repertoire of Japanese canapes.
Learn the foundations of Thai cuisine, before building on them to form a complete vegetarian Thai meal as you cook together.
With chocolate abundant at this time of the year, bake alongside Javier as you prepare two contrasting, elegant, splendid and scrumptious chocolate festive cakes.
Fresh from her recent trip to Korea, cook with Da-Hae, to discover the secrets of how to recreate Korean street food favourites at home.
Bring you teen down to the kitchen and together, learn how to make the perfect, no-spread gingerbread cookie dough to make stunning tree decorations using piped royal icing to fi...
