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As any professional chef will testify, knowing how to use a knife is the most important skill you can have in the kitchen. In this essential class ...
Learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!
Together you will make
Cook with Sabrina as she shares her newest vegetarian recipes, taking the familiar, heady flavours of the exotic Middle East whilst creating meat free, fresher, lighter dishes and combinations.
Join us for a night of Smashing Plates, as Greek Cypriot chef and author Maria shares a vegetarian feasting menu for her debut supper club. Think the very best of Greek food with a modern vegetaria...
Bake alongside Hilary as she introduces you to the essentials of making, delicious healthy breads using fresh yeast including a daily loaf, rolls, focaccia and stuffed flat br...
Join Catherine as she demystifies this essential kitchen tool and learn how it may be included in your everyday cooking making your life easier, food tastier and meal preparation faster.
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India's vegetarian repertoire is vast and varied with each region having its own particular cuisine based on rice, lentils and vegetables. Dip into the country's wealth of vegetarian cooking wi...
Cook alongside Joudie as she shares her family’s recipes from across Palestine, with dishes that have been lovingly made by generations before. Quick to put together dishes that can be served and e...
Whether it's dinner or lunch you're preparing, let Elly open your eyes to a fantastic array of veggies soups, dips, pasta and salad recipes that will be on the table in no time.
Big on flavour and famous for its focus on a balanced, healthy diet - this Korean Vegetarian class is perfect for vegetarians or simply those wanting to learn how to cook delicious dishes.
If the thought of getting dinner onto the table each night fills you with dread or hosting friends and family feels impossible, then this is the course for you. In a four ...
Cook alongside Joudie as she shares her family’s vegetarian recipes from across Palestine. Quick to put together dishes that can be served and eaten any day of the week, you will be amazed how easy...
Whether you're looking for a time-saving way to prepare delicious and varied home-cooked meals with minimal fuss - or interested in adding restaurant-quality dishes and sauces to your repetoire, th...
What could be better than baking according to the season? Let Javier guide you through his selection of tart recipes as you start by making a diverse selection of pastry before pairing them with di...
A great introductory level class for anyone wanting to learn some fabulous recipes for easy baking that will have you rewarded Star Baker in no time. You will be able to take all your bakes hom...
Join Heather Thomas and the Mindful Kitchen for a dining experience like no other. Heather will show you how to eat food like you do yoga, giving you peace of mind, as she guides you through thi...
Before we enjoy the abundance of spring produce, these darker months see us increasingly turning to store cupboard staples. Let Marcia, along with Le Creuset, show you how you can make the most ...
Take a deep dive into the world of patisserie in this extended masterclass. You will learn how to make sweet pastry, pastry cream and create your own Fruit Tartlets. We will also cover the iconi...
Recreate a full South Indian feast in this unique, hands on course, where you will learn how to use ingredients such as tamarind, coconut and curry leaves as well as perfect the famous fermented...
Since Japanese immigrants arrived in Peru in the late 1800’s, the two cuisines have blended perfectly. Cook alongside Fabricio as you learn one of the latest gastronomic surprises to storm Euro...
Celebrate Shrove Tuesday with a difference this year. Join Alissa as she shares a variety of Russian pancakes and the dips, pickles and quick jams which traditionally accompany these. Prepare bl...
As chef and author Jo guides you through her repertoire of recipes the whole family will enjoy, you'll be amazed that all you need is one pot! You'll learn new recipes and how to get the best ou...
Let Alex show you that French bistro is about warm familiarity and food that you really want to eat. Modernising ingredients and techniques this will bring fresh ideas to your entertaining and ever...
Unveil the culinary secrets of Borough Market by joining author and TV chef Celia Brooks for an expert’s guide to the area.
Learn the foundations of Thai cuisine, before building on them to form a complete Thai meal as you cook together under the expert tuition of top food writer, author and cook Kay.
Cook alongside Marcia as you are inspired to use more sustainable seasonal seafood in your weekly cooking repertoire.
Transport yourself to the tropical islands of Mauritius and the Indian Ocean as together you cook home style recipes from Selina’s debut cookbook. You will delight at the colourful array of dishes...
Celebrate Atsuko’s new book and learn about the simple secrets of Japanese cuisine as together you cook recipes for the best home cooked style Japanese comfort recipes.
Known for his avant-garde approach to vegetarian cuisine, cook alongside Andrew as he shares recipes for a stunning yet speedily-prepared dinner party. Learn restaurant standard dishes you can s...
Travel a journey through the varied cuisines of Peru, encountering flavours from the Pacific coast, the Andes mountains and the Amazon interior as Fabricio prepares a 4-course meal with matched ...
Say hello to easy veggie dinners that yield even more impressive leftover feasts so that you can bid farewell to sad packed lunches and plastic-wrapped sandwiches! You will be inspired to use new i...
Hotfooting it back from one of her Food Tours of Valencia, Marcia will be sharing some of the Spanish flavours she's discovered for a seasonal feast.
A 4-part course perfect for cooks who already have a solid understanding of basic cooking techniques but wish to further their proficiency. Not only will your key kitchen ...
Cook alongside Ozlem as you learn a host of healthy, deliciously satisfying and easy-to-make Turkish Vegetarian recipes which are also easily adapted to be vegan and gluten free.
New Year resolutions starting to slip? Get inspired to eat more fish and seafood, with recipes that are quick and simple to prepare yet full of health benefits as Jo shows you the joy of pescata...
Get inspired by Celia as you watch her cook an array of outstanding vegetable dishes for all to enjoy at the table this season including side dishes and mains. You will dine on each dish as Celi...
Seafood is a huge part of Thai cuisine, so join Kay as she shares her hints, tips and authentic recipes to build a Thai feast.
Join 'Cocoa' author Sue as she prepares a 3-course chocolate-scented menu that showcases this versatile and delicious ingredient. Not just for cakes, puddings and desserts, chocolate also works bea...
Biryani is considered one of India’s most elaborate and delicious dishes - and a delicious dinner party favourite. Let renowned Indian food writer Monisha be your guide as you add this recipe to...
Enjoy a perfect Saturday brunch with us whilst learning the skills and recipes that make it the ideal meal for feasting and sharing. Marcia will equip you with delicious ideas to take away whils...
Most famous for its BBQ and Kimchi, Korean food is big on flavour - garlicky, spicy, sour, salty and sweet. Join Da-Hae to find out how to make your favourite Korean BBQ dishes at home
Learn how to make, shape and bake Julie’s much anticipated alternative pastry recipes from her upcoming book. You will soon realise how easy her vegan and gluten free pastry recipes are to hand...
Learn how to make, shape and bake Julie’s hot water pastry finishing with the perfect pie. Julie is a big fan of hot water pastry, and uses it to make delicious pies in a new, delicious and less...
Enjoy Easter with your children! Bring your teen into the kitchen and together you'll prepare (and eat) seasonal dishes, learn to create an Easter feasting menu - and perfect homemade treats for...
You'll cook alongside author and chef Monisha, learning how to use spices for flavour and depth. This class will equip you to create curries that are quick, easy and will delight friends and fa...
Use the subtly-perfumed and aromatic flavours and ingredients of Persian cuisine - along with its techniques and traditions - to create a mix of traditional and modern dishes. Let top author and co...
Cooking for friends or family this Easter? Elly’s recipes and tips for vegetarian springtime entertaining will ensure you create dishes that are both seasonal and delicious.
