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Scandinavian Baking Masterclass

Name: Scandinavian Baking Masterclass
Brand: Trine Hahnemann
Price: 160.00 GBP
Availability: InStock

with Trine Hahnemann

£160

Thursday 15th
October 2026

18:00-21:30
(3.5hrs)

Divertimenti
Knightsbridge

Scandinavian Baking with Chef and Food Writer Trine Hahnemann

Discover the warmth and comfort of Scandinavian baking in this hands-on class with acclaimed chef and food writer Trine Hahnemann. Together, you'll learn the techniques behind some of Scandinavia's most beloved sweet bakes, with a focus on beautifully fragrant cardamom and cinnamon buns.

Trine will guide you through every stage of the process, from mixing and kneading a soft, enriched dough to understanding the secrets of successful proving. You'll learn how to shape classic Scandinavian buns, create elegant twists and knots, and bake them until they are golden, light, and perfectly fluffy.

While the dough is rising, Trine will demonstrate how to make traditional Scandinavian crispbread, accompanied by a fa number of her delicious salads & dips offering a delicious taste of Nordic everyday cooking and plenty of inspiration to recreate these recipes at home and a light supper whilst your dough rises.

By the end of the class, you'll have gained the confidence to bake Scandinavian buns from scratch, along with practical tips and techniques for achieving consistently excellent results. Best of all, you'll take home a selection of your freshly baked buns to enjoy with family and friends.

Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking unfortunately it is not suitable for anyone with gluten allergy or intolerance.

For any other allergies or dietary requirements, please contact us to discuss before booking. 0207 581 8065 or brompton@divertimenti.co.uk

What’s included:

Refreshments on arrival and available throughout the class
Apron and all of the equipment required
A recipe pack for you to take home after your class
All ingredients provided and weighed out in advance for you
Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
Copies of Trine's new book will be available to purchase on the day & have signed
We do all the washing up!

Trine Hahnemann

Danish Chef and food writer Trine Hanhnemann has spent over 20 years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of food is award for international or regional cookbook), Simply Scandinavian and most recently Eat Copenhagen.

Midnight Sun is one of the first in-depth expirations of Scandinavian summer cooking, championing simple and sustainable eating through traditional Scandi summer food. Trina writes for and appears regularly in American and British media.

Midnight Sun by Trine Hahnemann (Quadrille, £25) Photography © Kim Lightbody

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.