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Saint Lucian Feasting Supper Club

Name: Saint Lucian Feasting Supper Club
Brand: Celia Francis
Price: 85.00 GBP
Availability: InStock

with Celia Francis

£85

Thursday 12th
November 2026

18:30-21:30
(3hrs)

Divertimenti
Knightsbridge

Feasting on the Flavours of St Lucia

An unforgettable St Lucian supper club with chef host Celia Francis

Transport yourself to the warm, vibrant island of St Lucia for an evening of sunshine, spice and truly delicious food.

Join us at the Divertimenti Cookery School for a special St Lucian supper club hosted by chef Celia Francis, as she brings the flavours, aromas and spirit of the Caribbean to the table.

Inspired by the food and traditions of the island, Celia has created a generous, flavour-packed feast designed to be shared and savoured. Expect fragrant spices, fresh herbs, creamy coconut, Scotch bonnet heat and the comforting flavours of home cooking — all prepared from scratch and served with Celia’s trademark passion for bringing people together through food.

The Feast

Begin with crispy plantain fritters and creamy smashed avocado, followed by island-spiced tiger prawns, marinated in fragrant spices and served with a vibrant chow chow, chilli and tomato relish.

The centrepiece is Creole roast chicken, slow-roasted with aromatic spices and homemade green seasoning, accompanied by coconut rice and peas simmered with coconut milk, fresh thyme, ginger, Scotch bonnet and spring onions.

For those looking for a plant-based feast, Celia’s green lentil stew is a celebration of St Lucian ingredients, packed with ground provisions, pumpkin, cassava, chow chow, spinach, celery, bay and pimento.

And to finish? A taste of the islands with Chairman’s Reserve rum and raisin ice cream, made with traditional island rum and served alongside a comforting apple crumble.

Meet Your Host — Celia Francis

Celia’s love of cooking began in childhood, growing up in London and watching her grandmother and father create delicious, flavoursome meals from scratch. Those early memories sparked a lifelong passion for food, family and the pleasure of feeding others.

After training as a chef, Celia studied at Leiths, gaining her Diploma in Food and Wine, before working with prestigious catering companies including The Admirable Crichton. She later returned to Leiths as a teacher and has since travelled extensively, working for private clients and immersing herself in different kitchens, ingredients and cultures.

Today, Celia continues to work with private clients and travel for work, constantly seeking new inspiration. For her, cooking is about much more than preparing a meal — it is about memories, cultures, creativity and connection.

“There is something about being in the kitchen that transports me back to those early memories, to different places and cultures, and to the simple pleasure of creating something from scratch.”

Come and spend an evening around the table with Celia as she shares her love of St Lucian food and hospitality.

Come hungry. Leave inspired.

Spaces are limited — book your place and join us for an evening of Feasting on the Flavours of St Lucia.

What’s included:

Welcome cocktail & canapés on arrival and wine & soft drinks served throughout your meal
Watch Celia bring the dishes to life through cooking live in the cookery school kitchen
Fun communal tables and a selection of seating including a few seats at the counter for a chef's table experience - allocated on the night
10% discount on purchases made in store on the day of your visit, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.