Something so simple that you prepare ahead of time and can enjoy with a light lunch or as a canapé. Use your Cook Expert to save time, hassle & worry.
Prep Time: 5 mins
Cook Time: 10 mins
200g fresh salmon fillets
100g smoked salmon
1/2 lemon, juiced
100ml double cream
5 sprigs chives
2 sprigs dill
1. Use the STEAM programme to cook the salmon fillets for 10 minutes.
2. Fit the food processor bowl with the metal blade. Add the dill and chives and pulse a few times.
3. Crumble the steamed salmon over the dill and add the smoked salmon, double cream, a squeeze of lemon and salt and pepper to taste. Run the machine for 30 seconds.
4. Place into jars or ramekins and chill in the fridge for two hours.