Mini Banana Bundt Cake Recipe by @myfivestarkitchen

Who doesn't love a good banana cake? And when it's in the form of mini bundt cakes, it's even better. These Mini Banana Bundt Cakes are perfect for a small gathering or an afternoon snack. Plus, they're super easy to make in the Bundtlette Cake Pan by Nordic Ware!

INGREDIENTS:

1/2 cup brown sugar
1/2 cup vegetable oil
4 eggs
6 mashed bananas
2 cups flour
1 tsp vanilla extract
1/8tsp salt
1/2 tsp cinnamon
Optional- Caramel topping with banana chips

METHOD:

Preheat the oven to 180C. Using standing electric mixer, mix the brown sugar, vanilla extract and oil together for 3 minutes. Add your eggs gradually, mix for another 2 minutes. Then add bananas, flour, salt, cinnamon and combine your batter. Bake for 15-20 minutes. (You can add chocolate chips to your batter before baking) Decorate with caramel topping and banana chips! Enjoy!

These mini banana bundt cakes are moist, soft, and bursting with banana flavour. They're perfect for any occasion, whether it's a tea party or a casual afternoon snack. The recipe is easy enough to make with kids, so get them involved and have some fun baking together!

Find more tasty recipes from @myfivestarkitchen