The Cookery Edit

Q&A

In the kitchen with: Mandy Miller-Simmonds (@simplyfoodbymandy)

Q&A

In the kitchen with: Mandy Miller-Simmonds (@simplyfoodbymandy)

From Dance Floors to Dinner Plates: A Conversation with Mandy Miller Simmonds. In this heartfelt and inspiring Q&A, cookbook writer and food i...

Q&A

In the kitchen with: Dominic Franklin @Dominthekitchen

Get to know social media foodie sensation Dominic Franklin ahead of his cookbook launch demo at Divertimenti Cookery School.

Q&A

Guest Chef Takeover: Lunch like an Italian with Valentina Harris

Enjoy a true Italian lunch prepared by none other than Valentina Harris, as she shares stories and reflections on seasonal ingredients and celebrat...

Q&A

Guest Chef Takeover: Ursula Ferrigno on her new cookbook 'Dolci Italiani'

Ursula Ferrigno writes about the inspiration behind some of her favourite recipes in her latest cookbook Dolci Italiani ahead of her cookbook launc...

100 Years of Le Creuset: Elizabeth David's Shin of Beef Stewed in Red Wine

Tips, inspiration, and plenty of “wow” moments filled this week’s Le Creuset Lunch & Learn, held in celebration of the iconic brand’s 100th ann...

Recipes

Magimix: Tofu gyozas

Ingredients: SERVES 3-4 4 cloves garlic 40g fresh ginger 40ml soy sauce 30ml sesame seed oil 1/2 napa cabbage/ Chinese leaf 3 spring onions ...

Recipes

Magimix: Raspberry Sorbet

Ingredients: Makes 1ltr of Sorbet 450g raspberries 150g water 125g caster sugar 25g Glucose powder (or 25g caster sugar) 1 tbsp lemon juice Metho...

Recipes

Magimix: Tomato Galette

Ingredients: SERVES 6 110g salted butter 200g plain flour 1 egg splash cold water 200g seasonal tomatoes 100g ricotta 50g Parmesan pinch of salt an...