Steak & Sauce Masterclasses at Divertimenti Cookery School + Ultimate Steak Cooking Essentials Guide
Camilla Schneideman introduces our new Steak and Sauces Masterclass in collaboration with The Parson's Nose butchers and WÜSTHOF
Read moreDivertimenti Cookery School
The heart of Divertimenti is about the love of cooking and entertaining and is the ultimate foodie destination. The Divertimenti Cookery School is perfectly positioned within the famous flagship store in Knightsbridge, an inspirational space in which to learn new skills from our outstanding range of teachers & chefs using the very best equipment and cookware.
About the cookery school
Our School caters for amateurs, enthusiasts and accomplished cooks alike with a diverse calendar of classes, events & workshops which will hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen.
We offer a wonderfully diverse calendar of classes which range from learning new techniques such as knife skills or bread making to exploring the world of flavours and ingredients from multiple cuisines. We count many celebrated chefs as regular teachers at the school as well as award winning cookbook authors and cookery writers.
private hire
Bespoke events and exclusive space hire
Not only do we run scheduled cooking classes, our kitchen space is the ultimate location for a huge range of private hire and bespoke events such as supper clubs, book signings, press events, team building ‘cook & dine’ experiences or corporate events.
Upcoming classes
Excellent class. Well prepared and expertly presented. I learned a lot. Lunch was fabulous. Great value for money.
Trustpiilot
As this was my first experience I wasn’t sure what to expect but when I arrived I was welcomed pleasantly by the staff in charge and briefed about the class. The recipes cooked were to my liking and I enjoyed the food which was delicious and plenty.
Trustpilot
The Cookery Edit
Scots Rabbit: 2 Ways by Ali Stoner
The Scots answer to a Welsh rarebit, with two decadent recipes from Ali Stoner's new cookbook SCRAN
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