Few know the first name of this designer of genius, Ernest Mauviel, however, the products manufactured in his traditional workshop, founded in 1830, are well-known, the world over. His descendants have inherited his great passion. Seven generations separate Ernest, the Founder, at the start of this great adventure, to Valérie, today, this company is the flagship, of the Bay of Mount St Michael, it glorifies the kitchens of professionals and individuals, in France and abroad. Its exceptional know-how is the master trump of its success, and its skill to adapt, its vault. For almost two centuries, Mauviel 1830 adapts to the ever -developing market.
Mauviel 1830, has the ability to flourish and anticipate the culinary tendencies, while preserving its DNA. The goods, destined to professionals, were originally manufactured in copper, a noble material, by definition, the best of, the heat conductors. Far from sticking to the red metal, the company has found the ability to innovate and diversify, crafting with materials such as steel, cast iron, aluminium but mostly multi-layers stainless steel, which performances equal those of copper. Thanks to its innovating and modern spirit, Mauviel 1830 is the sole company, in the world, with the know-how to shape so many materials, ranking it, at the highest level of excellence.