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The Roving Haggis - Demo and Book launch

with Ali Stoner

£30
Wednesday 9th
September 2026
18:30-20:30
(2hrs)
Divertimenti
Knightsbridge

IMPORTANT
If you are ordering for more than 1 person or purchasing as a gift, please leave their name and email address in the order notes section of the checkout.

Join us for a special cookery demonstration with celebrated Scottish home cook Ali Stoner (aka The Roving Haggis), as she introduces recipes from her brand new cookbook, Scran. A celebration of Scotland’s rich culinary heritage seen through a modern lens, Ali’s collection brings together more than 100 traditional recipes alongside creative new dishes that showcase the very best of Scottish ingredients.

Inspired by recipes handed down through generations, cherished bakery favourites and the comforting dishes of family kitchens, Scran captures the flavours, memories and traditions that have shaped Scottish cooking. From soups that warm against the winter cold and puddings that evoke childhood memories, to breads, bakes and hearty family meals, this is food rooted in nostalgia, storytelling and sharing around the table.

During the evening, Ali will demonstrate a selection of recipes from the book, revealing the techniques, ingredients and inspirations behind her modern interpretations of Scottish classics. Expect an evening that showcases Scottish food at its best.

Recipes being demonstrated:
Leek and Pork sausage Rolls
Tattie Scone Tacos with Gin and Tonic Pickled Onions
Malteser Tiffin
Mum's Shortbread with Whisky Caramel

 

What's included:

  • Refreshments on arrival and available throughout the class
  • Tasters from the demonstration for you to enjoy accompanied by a glass of wine or soft refreshments
  • The opportunity to purchase a copy of Lebnani and have it personally signed by Jad
  • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

About 

Ali Stoner or ‘Roving Haggis’ as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer. Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs.

In early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia. During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further.

In May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.

@rovinghaggis

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.


Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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