Wüsthof x Parson's Nose steak masterclass

Wusthof Classic Knife Block With Chefs Knife

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Wüsthof x Parson's Nose steak masterclass

Name: Wüsthof x Parson's Nose steak masterclass
Brand: Camilla Schneideman
Price: 195.00 GBP
Availability: InStock

with Camilla Schneideman

£195

Saturday 11th
July 2026

11:00-14:30
(3.5hrs)

Divertimenti
Knightsbridge

Steak Masterclass: From Butcher’s Block to Perfect Plate the ultimate collaboration between Butcher & Knife maker

Unlock the secrets to choosing, preparing and cooking exceptional steak in this immersive, hands-on masterclass. With Father’s Day just around the corner, it’s the perfect gift for the steak lover—or the father who thinks he already knows it all.

We’re thrilled to welcome Camilla Schneideman, founder of the Divertimenti Cookery School (and whose parents founded Divertimenti in the 1960's) for this flavour-packed session. In collaboration with renowned London butcher Parson’s Nose, you’ll begin with a fascinating demonstration from one of their master butchers. Discover the story behind the cuts, the importance of provenance, and how to select the perfect steak for maximum flavour.

Throughout the class, you’ll work with precision using premium Wüsthof knives, sharpening your knife skills as you go.

Camilla will guide you through expert techniques to achieve beautifully tender, flavour-packed results every time. You’ll cook your own steak to perfection, create classic sauces, and sit down to enjoy your dish with the group—paired with a glass of wine or a refreshing soft drink.

What you’ll learn:

Expert butcher’s insight into cuts, marbling, provenance and storage
A guided tour of the most popular steak cuts and their characteristics
How to cook steak to your preferred doneness with confidence
Hands-on preparation of vibrant chimichurri and a demonstration of classic Béarnaise
Practical techniques to ensure the best flavour and texture every time
Sharpen up your knife skills with Wüsthof knives

What’s included:

Welcome refreshments and drinks throughout
Use of apron, equipment all at hand ready for the class
All ingredients, pre-prepared for ease
A comprehensive recipe pack & steak buying guide to take home
A shared lunch of your own creations with wine or soft drinks
10% off in-store purchases on the day in store (exclusions apply)
A special voucher to spend at Parson's Nose
A Wüsthof goody bag to take home
And of course—we handle all the washing up

About Camilla Schneideman
Camilla returns to Divertimenti, the family business founded by her parents in the 1960s, where she launched the cookery school in the early 2000s. She later became managing director of Leiths School of Food and Wine, one of the UK’s most respected cookery schools.

Now collaborating with her longtime friend at Parson’s Nose, Camilla brings together decades of expertise to help you get the very best from high-quality meat—making this a must-book experience for any steak enthusiast.

About Wüsthof Knives

Many people are surprised to discover that Wüsthof knives remains in family hands, wqually unusual is the fact that they have stayed loyal to the City of Blades, and still produce all the forged knives only in Solingen, Germany - this is where heritage meets innovation. For over 200 years, WÜSTHOF has embodied the pinnacle of German knife-making, blending time-honoured tradition with cutting-edge technology to create unparalleled kitchen tools.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.