Magimix: Cherry Sorbet Recipe

300 ml water

100 g caster sugar

500 g cherries (stones removed)

juice 1/2 lemon

Method: 

• 1- Pour the sugar and water into a saucepan and boil for 2 minutes to make a syrup. Allow to cool completely.
• 2- Wash the cherries, remove the stones and purée them. Sieve this purée to remove the pips. Add the lemon juice to the purée. Then whisk the cherries into the syrup. 
• 3- Chill for 3-4 hours in the fridge.
• 4- Turn on the Gelato Expert by pressing the Freezer unit button. After approx. 5 minutes the bowl should be ready for use.
• 5- Press the Granita programme and once the paddle begins to turn, pour in the mixture.
• 6- Serve immediately or transfer to an airtight container and place in the freezer for later use.