570 g fresh mango
4 tbsp honey
115 g plain yoghurt
Juice of 2 limes
Zest of 2 limes
- 1- Add all the ingredients to the blender jug.
- 2- Blend using the SMOOTHIE setting for 30 seconds. If any lumps remain, blend for a further 30 seconds.
- 3- Transfer the mixture to a bowl and chill in the fridge for 4 hours.
- 4- Turn on the Gelato Expert by pressing the Freezer unit button. After approx. 5 minutes the bowl should be ready for use.
- 5- Press the Gelato programme and once the paddle begins to turn pour in the mixture.
- 6- When the mixture had almost finished churning, add in the lime zest.
- 7- Serve immediately or transfer to an airtight container and place in the freezer for later use.
CHEF’S TIP :
For a vegan recipe, swap the honey for agave nectar