Making pasta at home doesn’t have to be complicated or difficult! Pretty Little Pasta make fresh pasta and sauces in London and have provided a easy to follow video so that you can make Lorighitta pasta at home. 

Ingredients 

• 400g semolina 
• 200ml water 
• 12g salt 

Recipe

1. Combine all the ingredients in a bowl and mix together well until a dough is formed. 
2. Knead the dough well, then roll it into a thin sausage shape, about 1cm thick. 
3. Take around a 10cm section of the roll and form a double loop with it. 
4. Carefully twist the double loop a few times, and then pinch the end to lock the twists in place and form a teardrop like shape. 
5. Boil briefly before combining with basil pesto and pine nuts to serve!

Enjoy!

Serves 4-5