Magimix Cook Expert: The Ultimate All-in-One Kitchen Hero
For cooks who love the idea of making more from scratch, but not the thought of using every pan and bowl or trying to home multiple appliances in t...
Read moreThe Cookery Edit
Recipes
Beetroot Hummus with Courgette Falafels by Nisha Parmar for Magimix
Courgette Falafel Makes approx 25 Falafels Ingredients: Tinned chickpeas (500g) pat dry tinned with kitchen paper Big handful coriander and stalks...
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Guest Chef Takeover: Transylvania Flavours with Irina Georgescu
Transylvanian cookbook author and chef Irina Georgescu invites you to make the most of the ingredients and flavours that make up the cuisine of her...
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Did you know
24 Hours in Germany with WÜSTHOF
Find out what happened when the store and cookery school teams went to visit WÜSTHOF in Germany for 24 hours!
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Recipes
RHUBARB CRUMBLE CUPS by TARA'S VEGAN TREATS
Recreate Tara's delicious Crumble Cups at home using seasonal rhubarb and handy Zyliss tools - perfect for breakfasts or desserts!
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Q&A
Magimix x Nisha Parmar: Q&A
Nisha Parmar shares her favourite tips and tricks when it comes to using her Magimix Food Pro at home...
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Q&A
In the Kitchen with: Ranie Saidi
Join Ranie Saidi aka 'The Malay Cook' for a special demo evening, celebrating recipes from his brand new cookbook!
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Recipes
Moroccan Honeycomb Pancakes by Lerato
irresistible honeycomb-like pancakes, much loved across North Africa.
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Q&A
Sofia Gallo: From Palazzo Ventimiglia in Cilento to the Brompton Road + Pesto Recipe
Our new Italian chef teacher Sofia Gallo shares stories from Cilento to inspire her new pasta making masterclass.
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How To
How to Care for Your Kitchen Knives Correctly
A good kitchen knife should feel effortless to use. But even the finest blade won’t stay sharp forever. At Divertimenti, we pride ourselves on ...
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Recipes
One-tray Spatchcocked Chicken and Herby Rice by Alexandra Dudley
This is a one-tray dish packing big flavour! Easy yet impressive and ideal for family meals or dinner parties.
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Q&A
In the kitchen with: Alexandra Dudley
Get to know food writer and cook Alexandra Dudley as she gets ready for the publication of her debut cookbook 'Cooking Made Simple'.
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Recipes
Turkish Şekerpare Cookies by Özlem Warren
Özlem Warren shares an exclusive sweet treat recipe from her latest cookbook Istanbul
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