In the kitchen with: Carolina Doriti
Carolina Doriti celebrates recipes from her new book 'The Greek Islands' with two sessions this Autumn. Get to know her a little better...
Read moreCarolina Doriti celebrates recipes from her new book 'The Greek Islands' with two sessions this Autumn. Get to know her a little better...
Read moreGet to know Dipna and the story behind her dishes in the lead up to her Supper Club at the school on 8th October.
Read more...This was the catalyst for me to perfect a new technique for Indian food. I tried and tested a huge number of recipes and learned how to create l...
Read moreAfter a fantastic debut demo earlier this year, Matty Edgell is back for an Autumn Bakers Table demo to showcase a new set of delicious recipes.
Read moreFrom Dance Floors to Dinner Plates: A Conversation with Mandy Miller Simmonds. In this heartfelt and inspiring Q&A, cookbook writer and food i...
Read moreGet to know social media foodie sensation Dominic Franklin ahead of his cookbook launch demo at Divertimenti Cookery School.
Read moreEnjoy a true Italian lunch prepared by none other than Valentina Harris, as she shares stories and reflections on seasonal ingredients and celebrat...
Read moreNorman Musa spills the beans on his inspiration in the kitchen ahead of his upcoming Malaysian supper club
Read moreUrsula Ferrigno writes about the inspiration behind some of her favourite recipes in her latest cookbook Dolci Italiani ahead of her cookbook launc...
Read moreGet to know Jo Pratt, Director of Food & Cookery School Teacher
Read moreGet to know the cookery school's Junior Teaching Chef, Chelsea.
Read moreGet to know Jules Kane, Head of the Cookery School
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