The Cookery Edit

Q&A

In the kitchen with: Carolina Doriti

Carolina Doriti celebrates recipes from her new book 'The Greek Islands' with two sessions this Autumn. Get to know her a little better...

Q&A

A Punjabi Supper Club by Dipna Anand

Get to know Dipna and the story behind her dishes in the lead up to her Supper Club at the school on 8th October.

Q&A

Guest Chef Takeover: Anjula Devi

...This was the catalyst for me to perfect a new technique for Indian food. I tried and tested a huge number of recipes and learned how to create l...

Q&A

In the Kitchen with: Matty Edgell

After a fantastic debut demo earlier this year, Matty Edgell is back for an Autumn Bakers Table demo to showcase a new set of delicious recipes.

Q&A

In the kitchen with: Mandy Miller-Simmonds (@simplyfoodbymandy)

From Dance Floors to Dinner Plates: A Conversation with Mandy Miller Simmonds. In this heartfelt and inspiring Q&A, cookbook writer and food i...

Q&A

In the kitchen with: Dominic Franklin @Dominthekitchen

Get to know social media foodie sensation Dominic Franklin ahead of his cookbook launch demo at Divertimenti Cookery School.

Q&A

Guest Chef Takeover: Lunch like an Italian with Valentina Harris

Enjoy a true Italian lunch prepared by none other than Valentina Harris, as she shares stories and reflections on seasonal ingredients and celebrat...

Q&A

In the kitchen with: Norman Musa

Norman Musa spills the beans on his inspiration in the kitchen ahead of his upcoming Malaysian supper club

Q&A

Guest Chef Takeover: Ursula Ferrigno on her new cookbook 'Dolci Italiani'

Ursula Ferrigno writes about the inspiration behind some of her favourite recipes in her latest cookbook Dolci Italiani ahead of her cookbook launc...