The Cookery Edit

Recipes

Magimix: Tofu gyozas

Ingredients: SERVES 3-4 4 cloves garlic 40g fresh ginger 40ml soy sauce 30ml sesame seed oil 1/2 napa cabbage/ Chinese leaf 3 spring onions ...

Recipes

Magimix: Raspberry Sorbet

Ingredients: Makes 1ltr of Sorbet 450g raspberries 150g water 125g caster sugar 25g Glucose powder (or 25g caster sugar) 1 tbsp lemon juice Metho...

Recipes

Magimix: Tomato Galette

Ingredients: SERVES 6 110g salted butter 200g plain flour 1 egg splash cold water 200g seasonal tomatoes 100g ricotta 50g Parmesan pinch of salt an...

Recipes

PEPPER & GREEN BEAN TERRINE by Valentina Harris

This terrine offers a visually striking presentation that will add a touch of elegance to any table, with sweet roasted peppers, tender green beans...

Recipes

PASSION FRUIT TART WITH COCONUT PASTRY by Jo Pratt

A super tasty, sweet pastry tart that is both dairy-free and gluten-free, that doesn’t compromise on flavour in any way at all.

Recipes

Slow-roasted Chermoula lamb shoulder By Angela Clutton

A delicious roasted lamb with creamy aubergine sauce.

Recipes

Öcce By Özlem Warren

These delightful, herby fritters are a popular specialty, especially in the Gaziantep, Kilis and Hatay regions. Locals make them with lots of sprin...

Recipes

Kisir by Jane Lovett

Following Jane's sell-out cookery demonstrations in our Cookery School we are delighted to share with you her delicious Kisir recipe.

Recipes

Rhubarb Jam Pancake Stack from Rosebud Preserves

Preserve making has a long and distinguished past and Rosebud is a lovely British preserver steeped in tradition. A family run independent full of...

Recipes

Le Creuset: Horseradish Risotto

The mustardy heat from the horseradish pairs beautifully with the creamy risotto for a match made in heaven! Ideal for a romantic dinner with your ...