The Cookery Edit

Recipes

RHUBARB CRUMBLE CUPS by TARA'S VEGAN TREATS

Recreate Tara's delicious Crumble Cups at home using seasonal rhubarb and handy Zyliss tools - perfect for breakfasts or desserts!

Recipes

Moroccan Honeycomb Pancakes by Lerato

irresistible honeycomb-like pancakes, much loved across North Africa.

Q&A

Sofia Gallo: From Palazzo Ventimiglia in Cilento to the Brompton Road + Pesto Recipe

Our new Italian chef teacher Sofia Gallo shares stories from Cilento to inspire her new pasta making masterclass.

Recipes

One-tray Spatchcocked Chicken and Herby Rice by Alexandra Dudley

This is a one-tray dish packing big flavour! Easy yet impressive and ideal for family meals or dinner parties.

Recipes

Turkish Şekerpare Cookies by Özlem Warren

Özlem Warren shares an exclusive sweet treat recipe from her latest cookbook Istanbul

Recipes

Muttai Kulambu (Egg Curry) by Kannan Sivanathan

Try this everyday curry in place of your usual meat curry for a vibrant brunch, lunch or dinner.

Recipes

Ferment-Powered Eggs on Toast by Elena Deminska, The Fermary

Elena from Fermary London shares her favourite way to enjoy ferments with breakfast for a nutritious and zingy start to the day!

Recipes

Fish Pie With Parsnip Colcannon Recipe By Cherie Denham

We are delighted that Cherie Denham has shared her hearty Fish Pie recipe with Divertimenti’s Cookery School, inspired by her trip to the Irish wes...

Recipes

Mince Pie Biscotti Recipe By Jo Pratt

These mince pie biscotti are a festive twist on classic mince pies, transforming all those familiar spiced, fruity flavours into a crisp, twice-bak...

Recipes

Na Hansell's Christmas Tree Tear n Share Bread

We recently had Na Hansell in celebrating festive recipes from her new cookbook and this fun and festive dough-ball tree is perfect for hosting fri...