The Cookery Edit

Recipes

Buckingham Palace Pastry Chef's Victoria Sponge Cake with a twist

After Nihan @myfivestartkitchen recent visit to Divertimenti to browse our excellent selection of Nordic Ware she felt inspired to bake! Below is t...

Recipes

The Perfect Dough - From Delivita

Preparing the perfect pizza dough is an essential part of making your own wood-fired pizza at home. Watch Joe Formisano the founder of Delivita tal...

Recipes

Slow Roasted Leg of Lamb

A leg of lamb can be enjoyed at any time of year, but is especially good and tender when the “new season’s” supply arrives in the Spring. In this ...

Recipes

Rhubarb & Ginger Streusel Traybake by Jo Pratt

From Jo Pratt's newest book, The Flexible Baker. This irresistible traybake has just the right balance of softness from the polenta sponge cake b...

Recipes

Magimix Cook Expert: Canelé

Canelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelised crust. Prepare ...

Recipes

Magimix Cook Expert: Double Salmon Pate

Something so simple that you prepare ahead of time and can enjoy with a light lunch or as a canapé. Use your Cook Expert to save time, hassle &...

Recipes

Pan-roasted Cauliflower with Saffron Butter from Le Creuset

Pan-roasting is a great method to do at home! Here is a share worthy side to add to your menu from Anna Jones at Le Creuset. You get the vegetables...

Recipes

Chocolate Waffles from Marcella DiLonardo

We are whipping up some chocolaty dessert waffles perfect for Valentines dinner at home. So using the excellent Sweetheart Waffler from Nordic War...

Recipes

Gingery Black Pepper Chicken Curry with Kale and Chickpeas

A new recipe from Le Creuset perfect for the cold winter months. A warming and healthy curry ideal for batch cooking or enjoying as a hearty family...