The Cookery Edit

Recipes

Magimix: Raspberry Sorbet

Ingredients: Makes 1ltr of Sorbet 450g raspberries 150g water 125g caster sugar 25g Glucose powder (or 25g caster sugar) 1 tbsp lemon juice Metho...

Recipes

Magimix: Tomato Galette

Ingredients: SERVES 6 110g salted butter 200g plain flour 1 egg splash cold water 200g seasonal tomatoes 100g ricotta 50g Parmesan pinch of salt an...

Recipes

Curried Okra by Monisha Bharadwaj

Monisha Bharadwaj shares her curried okra recipe from her regular Easy Indian Curries Masterclass.

Recipes

PEPPER & GREEN BEAN TERRINE by Valentina Harris

This terrine offers a visually striking presentation that will add a touch of elegance to any table, with sweet roasted peppers, tender green beans...

Recipes

PASSION FRUIT TART WITH COCONUT PASTRY by Jo Pratt

A super tasty, sweet pastry tart that is both dairy-free and gluten-free, that doesn’t compromise on flavour in any way at all.

Recipes

Slow-roasted Chermoula lamb shoulder By Angela Clutton

A delicious roasted lamb with creamy aubergine sauce.

Recipes

Öcce By Özlem Warren

These delightful, herby fritters are a popular specialty, especially in the Gaziantep, Kilis and Hatay regions. Locals make them with lots of sprin...

Recipes

Kisir by Jane Lovett

Following Jane's sell-out cookery demonstrations in our Cookery School we are delighted to share with you her delicious Kisir recipe.

Recipes

Rhubarb Jam Pancake Stack from Rosebud Preserves

Preserve making has a long and distinguished past and Rosebud is a lovely British preserver steeped in tradition. A family run independent full of...

Recipes

Le Creuset: Horseradish Risotto

The mustardy heat from the horseradish pairs beautifully with the creamy risotto for a match made in heaven! Ideal for a romantic dinner with your ...