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Magimix x Cherie Denham - Cook Now, Feast Later Demo & Lunch

with Cherie Denham

£75
Saturday 14th
November 2026
11:00-14:00
3 hrs
Divertimenti
Knightsbridge

IMPORTANT
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"COOK NOW, FEAST LATER"
 
The festive season is busy enough... so let celebrated author, Cherie Denham, and leading kitchen products brand, Magimix, help you take the pressure off!
 
Join Cherie for an intimate demo where she will show you how to prepare, cook and freeze a delicious festive feast in advance. Come December, all the hard work is done and all you need to do is defrost, reheat, and enjoy. 
 
What's on the menu 
  • Caramelised Red Onion, Spinach, Ricotta & Gruyere Galette 
  • Smokey Shin of Beef with Lime-Yoghurt Crema & Guacamole 
  • Jalapeno, Chorizo & Corn Muffins 
  • Chocolate, Chestnut & Whiskey Tart
  • Clementine & Campari Sorbet 
 
Expect an afternoon of delicious food, engaging conversation, and creative insight, all in the heart of Knightsbridge. Cherie will show you how quick and easy it is to make a warming menu using her trusty Magimix food processor and the Gelato expert ice cream maker. This food will really wow your family & friends this winter season. 
 

This popular session is one to book early and share with friends for some pre-festive cheer. 

What's included:

  • Refreshments on arrival and available throughout the class
  • Recipe pack for you to take home of the recipes covered in the session
  • After the demonstration, you'll sit down to enjoy a three-course lunch from what has been prepared in the session, each showcasing the warmth and flavour of festive feasting
  • To complete the experience, your meal will be paired with a glass of sparkling wine from Candover Brook, a celebrated Hampshire winery and Cherie's favourite to serve at Christmas time
  • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items. Option to redeem ticket price against an in-store purchase of a Gelato Expert,  Magimix Food Processor or Magimix Mini Chopper.

Cherie Denham

Cherie grew up in County Tyrone, Northern Ireland, and picked up her love of cooking from watching her grannies and great-aunts baking and preserving in their farmhouse kitchens, living off the land. After teaching at Leith's School of Food and Wine, she spent time as a private chef before starting up her own catering company and cookery demonstration business. Her food writing has been featured in Sunday Times magazine, Hello! And Olive Magazine, and her 2022 TikTok teaching viewers how to make Irish butter went viral.  Cherie is author of the much acclaimed The Irish Bakery and The Irish Kitchen published by Montgomery Press. She has been a long-term ambassador and friend of the Magimix brand, working closely with the team to delight everyone she meets with delicious food.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.


Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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