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Black Friday Festive Knife Skills and Entertaining Event

with WÜSTHOF

£30
Friday 27th
November 2026
11:30-13:30
(2hrs)
Divertimenti
Knightsbridge

IMPORTANT
If you are ordering for more than 1 person or purchasing as a gift, please leave their name and email address in the order notes section of the checkout.

Get ready for Christmas with an indulgent festive twist on our popular WÜSTHOF knife skills workshop, complete with festive food, Christmas entertaining inspiration and an exclusive Black Friday shopping offer.

 

Join us for a relaxed and engaging 'Lunch & Learn', led by WÜSTHOF and knife skills expert Daniela. Whether you’re preparing to host friends and family over the joyful season, looking for inspiration for Christmas entertaining, or simply want to sharpen your kitchen skills, this is the perfect way to get into the seasonal spirit - with the added opportunity to enjoy 20% off WÜSTHOF knives on the day.

 

And, of course, you’ll get to enjoy the results! Throughout the session, we’ll showcase a selection of festive recipes and entertaining ideas, including festive bruschetta, Christmas canapés and a seasonal slaw, accompanied by wine or soft drinks.

What to expect:

  • A festive WÜSTHOF knife skills demonstration
  • Expert guidance on getting the most from your knives
  • Festive bruschetta, Christmas canapés and seasonal slaw lunch 
  • Time-saving preparation techniques and clever kitchen tips
  • An insight into the history, craftsmanship and expertise of WÜSTHOF
  • Wine or soft drinks on arrival & throughout the session 
  • 20% Discount on WÜSTHOF knives on the day 
  • Recipe pack for you to take home on the day 
  • Plenty of opportunity to ask questions and pick up tips for your own Christmas entertaining
  • A chance to "try-me" times for some hands-on experience 

What’s included:

  • Refreshments on arrival and throughout the session
  • Festive tasters and recipes created during the demonstration
  • 20% discount in store on WÜSTHOF non-sale items on the day
  • 10% discount on purchases made in store on the day of your class, including cookery classes

Please note: the 10% discount excludes books, food, electrical items, gift vouchers and non-WÜSTHOF sale items.

About WÜSTHOF

For over 200 years, WÜSTHOF has been crafting premium kitchen knives in Solingen, Germany — a city internationally renowned as the historic ‘City of Blades’. Still family-owned across seven generations, WÜSTHOF continues to manufacture all its forged knives exclusively in Solingen to this day.

Combining time-honoured craftsmanship with precision technology, every WÜSTHOF knife reflects generations of expertise, innovation and attention to detail. Each knife undergoes a meticulous multi-step manufacturing process and is finished by skilled craftsmen, creating the balance, durability and exceptional performance trusted by professional chefs and passionate home cooks around the world.

Spaces are limited, so book your place and join us for a festive session of knife skills, delicious food and Christmas entertaining inspiration — with the added bonus of our Black Friday offers.

About Daniela Ivaylova

Knife skills demonstrated by WÜSTHOF product specialist Daniela Ivaylova, bringing 15 years’ experience in the kitchen-knife industry. Daniela combines deep, cross-industry knowledge with a genuine passion for sharing practical tips with customers.

 

 

 

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.


Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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