For The Utter Love of Food: Chocolate Coated Easter Cookies

Whip up some freshly baked homemade cookies this Easter using our range of Easter-themed cookie cutters! Cover with chocolate for a delicious treat to share with your family. This recipe was created by For The Utter Love of Food, @fortheutterloveoffood.


  • 300g White plain flour
  • 30g Coconut flour
  • 75g Golden caster sugar
  • 175g Dairy free butter, very cold
  • 45ml Dairy free milk, very cold
  • 1tsp Vanilla extract
  • 100g Dark dairy free chocolate


  1. Mix together the flours and caster sugar.
  2. Add to the bowl the vanilla extract, cold dairy free butter and dairy free milk. Rub together with your fingertips until you get a smooth dough.
  3. Roll the dough into a ball, wrap in cling film and leave to rest in the fridge for an hour.
  4. Pre-heat an oven to 180oc and line 2 large baking sheets with parchment paper.
  5. Remove the dough from the fridge and roll out between two pieces of greaseproof paper, to approx. 5mm thick.
  6. Using your cookie cutter, cut out the shapes and place them onto the lined baking sheets. Repeat this process until you have used all the dough.
  7. Place in a preheated oven for 15 – 20 minutes (the precise time will depend on your oven) you are looking for cookies that are golden brown in colour.
  8. Once cooked allow to cool for 5 minutes before transferring them to a cooling rack.
  9. Once cold, melt chocolate in a microwave in 30 second intervals, stirring in between to ensure it does not burn.
  10. Once melted, dip your cookies in the chocolate, or add to a piping bag to add specific chocolate detailing.

Enjoy! Serves 20.

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