LotusGrill: Mushroom and Garlic Vegetarian Burger

This is a great healthy vegetarian alternative to serve up at barbeques this summer! 


  • 2 cloves of garlic
  • 2 sprigs of fresh flat-leaf parsley
  • 35 g butter (at room temperature)
  • 2 large mushrooms
  • Cheddar cheese
  • 2 burger buns or ciabatta
  • English mustard
  • 1 lemon
  • 1 handful of rocket


  1. Peel and finely grate the garlic and chop the parsley leaves. Combine with the softened butter. Clean the mushrooms and fill them with the butter.
  2. Pop the mushrooms into a LotusGrill® BBQ bag, seal and cook on the LotusGrill® for 10-15 minutes, or until soft.
  3. Split the burger buns or ciabatta, then unwrap the mushrooms and pour the the juices onto the bread.
  4. Smear with mustard and top with a mushroom, a squeeze of lemon juice, slices of cheddar and rocket leaves.


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