This is a great healthy vegetarian alternative to serve up at barbeques this summer! 

Ingredients:

• 2 cloves of garlic
• 2 sprigs of fresh flat-leaf parsley
• 35 g butter (at room temperature)
• 2 large mushrooms
• Cheddar cheese
• 2 burger buns or ciabatta
• English mustard
• 1 lemon
• 1 handful of rocket

Method:

1. Peel and finely grate the garlic and chop the parsley leaves. Combine with the softened butter. Clean the mushrooms and fill them with the butter.
2. Pop the mushrooms into a LotusGrill® BBQ bag, seal and cook on the LotusGrill® for 10-15 minutes, or until soft.
3. Split the burger buns or ciabatta, then unwrap the mushrooms and pour the the juices onto the bread.
4. Smear with mustard and top with a mushroom, a squeeze of lemon juice, slices of cheddar and rocket leaves.

Enjoy!