Le Creuset: Slow Roasted Leg of Lamb with Cherry, Nut and Herb Stuffing
Ingredients STUFFING: 1 tablespoon olive oil Knob of butter 1 small red onion, chopped finely 2 garlic cloves, crushed 60g (1/2 cup) fresh white ...
Read moreIngredients: SERVES 10-15 scoops : 300 ml whipping cream 100 g caster sugar 1 vanilla pod 300 ml plain yoghurt Method: 1- Pour the cream and ...
Read moreIngredients: SERVES 4-8 : 300 ml water 100 g caster sugar 500 g cherries (stones removed) juice 1/2 lemon Method: 1- Pour the sugar and water i...
Read moreCool down this summer with a delicious home-made ice cream
Read moreCreate this is delicious and unique ice cream in your Magimix Gelato Expert
Read moreOrdering sweet and sour in a Chinese restaurant reminds me of my first Chinese food experience as a child. Now my own kids love the deep-fried piec...
Read moreIngredients • 250 g flour• 10 g fresh yeast• 2 g (pinch) of salt• 150 ml water• 10 g olive oil• 30 g chopped green and black olives Method Dilute t...
Read moreIngredients: 15ml oil 100g bacon lardons 1 red onion, chopped 1 garlic clove, chopped 250g mushrooms, sliced 1 red pepper, diced 60g butter 60g f...
Read moreA deliciously fresh recipe kindly shared with us by le Creuset. For this recipe, you'll need a casserole dish that will lock in all the flavours - ...
Read moreIngredients FOR THE CRUST 200g digestive biscuits 80g desiccated coconut, toasted 125g butter, melted FOR THE FILLING 250g good quality cream c...
Read moreIngredients: CURRY 4 tablespoons sunflower oil 5cm (2inches) peeled fresh ginger-cut into short thin matchsticks 3 garlic cloves- thinly sliced T...
Read moreIngredientsMakes 1x 12”/16” pizza For the pestoLarge bunch fresh basil 2-3 cloves garlic, peeled3 tbsp pine nuts3 tbsp parmesan (shaved/grated)120g...
Read moreIngredients Raspberry swirl: 4 oz cream cheese, softened at room temperature 1/ 4 cup seedless raspberry jam 3 tablespoons sugar 1 egg yo...
Read more